229.164 (f) (2) (A) (i) (II) separation raw/cooked. Eggs must be stored properly in the refrigerator from cooked, raw foods.
3 compartment sink must be clear, not used for beverage or food storage and sanitized.Clean and santize ice tongs for pickles on a daily basis. Metal ice scooper is broken beyond repair, all food contact surfaces must be in good condition.
12/10/2014
93
229.166 (g) (3) mop sink. Mop sink must be installed with hot and cold water for proper disposable of wastewater.
Remove condensation drain line that is draining into compartment at 3 compartment Sink. Condensation line may only be disposed into mop ink.
08/07/2013
97
Provide a thermometer in all ice cream freezers. NO THERMOMETERS ARE PROVIDED IN THE FREEZER AT TIME OF INSPECTION.
DISCONTINUE THE USE OF CARDBOARD TO STORE PRODUCE. ALL CONTAINERS USED TO STORE PRODUCE MUST BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. USE A PLASTIC CONTAINER TO HOLD ALL PRODUCE IN REACH-IN-COOLER.
Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels. PROVIDE PAPERTOWELS AT HANDSINK.
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