- Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
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12/22/2015 | 97 |
No violation noted during this evaluation. | 01/14/2015 | 100 |
- Discontinue allowing employees to drink from open containers. Drinking cup shall be spill proof with a cup, lid and a straw. (2 clear cups near microwave area; orange juice and soda) Discontinue allowing employees to eat in the kitchen area. (black plate of breakfast items found sitting on the counter then it was placed onto of the microwave)
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07/17/2014 | 96 |
- Provide for all potentially hazardous food items to be 41 or below at all times. During this inspection the cooler was holding at 45-48F. All potentially hazardous items were iced down during this inspection. The food items were also placed in another cooler that is 41 F. (milk, cheese, eggs, cottage cheese)
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04/09/2014 | 95 |
- Provide for the hand washing sink to be accessible at all times. (Discontinue storing towels in the hand sink)
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10/21/2013 | 96 |
No violation noted during this evaluation. | 04/09/2013 | 100 |
No violation noted during this evaluation. | 08/30/2012 | 100 |
No violation noted during this evaluation. | 03/26/2012 | 100 |
- Establishment must provide HACCP plans to regulatory authority when requested.
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08/03/2011 | 96 |
- Water leak at hand sink. Remove soiled cloth towel used to stop water leak at faucet; please stop this practice.
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02/03/2011 | 96 |
- Observed open potentially hazardous food items in the reach-in refrigerator, not properly label. Observed numerous containers and open packages of potentially hazardous foods, that are out of their original containers, in the large reach-in cooler; none of which contain a proper label.
- Store toxic items away from food and other items needing protection by spacing or partitioning.
- No probe thermometer for kitchen staff to use.
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08/16/2010 | 90 |
No violation noted during this evaluation. | 02/12/2010 | 100 |
No violation noted during this evaluation. | 03/31/2009 | 93 |
No violation noted during this evaluation. | 11/29/2007 | 100 |
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