- 229.164 (u) (5) Raw Eggs HSP. Raw eggs for immediate customer service not cooked to at least 145ºF for 15 seconds. Cook raw eggs intended for immediate customer service to at least 145ºF for 15 seconds.
- 229.163 (h) (6) wash as needed. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, handling dirty food utensils. Wash hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
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01/09/2015 | 91 |
No violation noted during this evaluation. | 07/10/2014 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, Drain flies. Eliminate the presence of insects by using any approved means.
- 229.166 (f) (4) air gap 2x. Faucet/spray hose damaged alowing spray hose to hang below fill level of sink. Repair or replace to provide "air gap" back flow protection of water supply of a minimum 1.5 inches.
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08/29/2013 | 93 |
No violation noted during this evaluation. | 02/26/2013 | 100 |
No violation noted during this evaluation. | 11/15/2012 | 100 |
No violation noted during this evaluation. | 07/02/2012 | 100 |
- Ensure food contact surfaces are clean to sight and touch. Spatula found with food encrustment.
- Obtain food manager certification and ensure a certified food manger is present during operation.
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10/07/2011 | 94 |
No violation noted during this evaluation. | 03/01/2011 | 100 |
No violation noted during this evaluation. | 03/19/2010 | 95 |
No violation noted during this evaluation. | 10/14/2009 | 100 |
No violation noted during this evaluation. | 03/26/2009 | 94 |
No violation noted during this evaluation. | 08/12/2008 | 96 |
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