- Store /display toxic items away from food and other items needing protection by spacing or partitioning.
- Use 3 compartment sink for proper manual ware washing. Sink compartment is currently filled with cans.
- Clean the cappuccino machine
- Replace the tong storage container with a container that is more durable than a single use foam cup
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03/17/2016 | 91 |
- 229.164 (a)(1)(A) Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of food.
- Contact 949-2000 or reference the following link to obtain a food manufacturer?s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm or http://www.dshs.state.tx.us/fdlicense/apps.shtm#food
- Juice bags and plastic bottles not properly labeled for individual retail sale were removed from the cooler.
- Provide a back flow prevention device for the faucet at the three compartment sink
- Supply each handwash station with individual disposable paper towels.
- Use 3 compartment sink for proper manual ware washing. Sink compartment is currently filled with cans.
- Provide thermometers for refrigerators storing Potentially Hazardous Foods (PHF) such as milk and sandwiches
- Clean the ice machine
- Clean the coffee grinder.
- Properly wash, rinse and sanitize the pickle tongs. Replace the tong storage container (single use foam cup)
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09/03/2015 | 80 |
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: Clean inside ice machine, tong for pickles, ice scoop, bucket for ice scoop.
- 229.166 (f) (4) air gap 2x. Provide an air gap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- 229.166 (g) (4) (B)backflow preventer. Install a backflow preventor to faucet in warewash sink with a hose attached.
- 229.165 (d) (1) (B)free of breaks, cracks. Replace broken ice scoop.
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06/13/2014 | 93 |
- EMPLOYEE PERSONAL FOOD FOUND STORED IN BACK WALK-IN COOLER WITH CUSTOMER DRINKS. ENSURE ALL EMPLOYEE PERSONAL ITEMS ARE STORED IN A SEPARATE, DESIGNATED AREA AWAY FROM FOOD OR FOOD CONTACT SURFACES INTENDED FOR SERVING CUSTOMERS.
- DENTED "SKIPPY" DOG FOOD CANS FOUND FOR SALE ON SHELF. ENSURE ALL DENTED CANS ARE REMOVED FROM SALE AND DISCARDED.
- MOLD AND MILDEWY RESIDUE FOUND IN ICE MACHINE. ENSURE MOLD AND MILDEW ARE SCRUBBED OUT OF UNIT AND SURFACES INSIDE UNIT (THAT HAD THE MOLD)ARE SANITIZED OVER.
- MOLD FOUND IN COKE NOZZLE AT SODA FOUNTAIN. ENSURE NOZZLES ARE WASHED, RINSED, AND SANITIZED ROUTINELY.
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07/30/2013 | 89 |
| No violation noted during this evaluation. | 04/10/2012 | 100 |
- 229.166 (i) (1) (C)HW not used correctly. HW sink is to be used for hand washing only. No other items may be washed, flushed, and or cleaned in the HW sink.
- 229.165 (q)food contact not sanitized. Equipment used in storing food not cleaned. Clean food contact surfaces.
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04/26/2011 | 94 |
- Please utilize each sink for their designated use. Three compartment sink shall be used to wash, rinse, and sanitize equipment & utensils. In addition, please remove hose from three-compartment sink; must be a food grade hose.
- Please provide for food packaged in establishment to be properly labeled with the business name & information--ice bags.
- Please provide for all potentially hazardous foods to be marked with a use by date, and/or oonsume by date.
- Please provide for toxic chemicals to be properly stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
- Please provide for the condensation pipe to be properly designed to drain into mop sink; rather than three compartment sink.
- Please provide for all food contact and non-food contact surfaces to be maintained clean and sanitary. (a).Please clean all equipment , and provide for utensils used for pickles, and other similar foods to be stored on a clean and sanitary surface. (b). Please clean out all cabinets, and provide for cups, and other single-use items to be stored on a sanitary surface--dust and dirt accumulation found in those areas. (c). Please provide for all equipment to be cleaned and sanitized using three compartment sink. To include, please clean and sanitize three compartment sink.
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05/18/2010 | 79 |
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