No violation noted during this evaluation. | 10/08/2015 | 100 |
- 229.167 (e) (2) no soap. Need soap at hand washing sink.
- Ch 13, Art II, section 13-26 Display permit. Post current food establishment license. Copies may be obtained at 1901 S. Alamo at the health desk.
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06/23/2015 | 94 |
- * 229.163(b) Demonstation of Knowledge.
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03/25/2015 | 97 |
No violation noted during this evaluation. | 12/02/2014 | 100 |
- 229.165 (k) (14) (A)chlorine solution. Chlorine needs to be at 50-100ppm for manual warewashing. Sanitizer at >200ppm.
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07/15/2014 | 97 |
- 229.168 (a) toxics not labeled. Label chemical spray bottle.
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11/26/2013 | 97 |
- 229.163 (n) (1) eat.drink.smoke. Employees must eat, chew, drink from an open cup and use tobacco products in designated areas only. Observed food employee chewing gum in food service line.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store raw eggs under all food in cooler ro prevent cross contamination.
- Ensure sanitizing solution for warewashing is 50-100 ppm, current level was toxic.
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02/15/2013 | 89 |
- Store raw eggs under all foods in the cooler to prevent cross contamination (see attached handout).
- 229.166 (g) (3) mop sink. A mopsink with hot and cold running water must be used for collecting water for cleaning and disposing of wastewater. Mopsink currently being used as a storage for microwave and wastewater is being disposed outside in the back of the building.
- 229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
- 229.168 (c) (1) toxics stored. Store toxic items away from food and below food and food contact surfaces.
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02/09/2012 | 90 |
- 229.166 (i) (1) (B) HWS improper use. Employee soaking utensils (blue mug with spoon)at hand sink. Use this sink is for handwashing only.
- 229.168 (a) toxics not labeled(Spray bottles located in kitchen and laundry room. Toxic material taken from bulk container and placed in an unlabeled spray bottle. Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle. Label spray bottles with common name of toxic material.
- Must have a Certified Food Manager with valid Metro Health ID, on duty during times of operation. Proceed to 1901 South Alamo (DBSC)Health Dept. desk with a valid Food Mgr. Certificate to purchase ($15.45)a Metro Health ID.
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06/20/2011 | 90 |
No violation noted during this evaluation. | 09/02/2008 | 97 |
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