No violation noted during this evaluation. | 11/13/2015 | 100 |
No violation noted during this evaluation. | 08/04/2015 | 100 |
No violation noted during this evaluation. | 02/16/2015 | 100 |
No violation noted during this evaluation. | 09/19/2014 | 100 |
- MUST LABEL BULK CONTAINERS AS TO CONTENTS AT ALL TIME.
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04/21/2014 | 96 |
No violation noted during this evaluation. | 11/19/2013 | 100 |
No violation noted during this evaluation. | 06/20/2013 | 100 |
No violation noted during this evaluation. | 02/26/2013 | 100 |
No violation noted during this evaluation. | 11/02/2012 | 100 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- . 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces.
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02/08/2012 | 93 |
- 229.163 (n) (2) (A) closed beverage container. USE CONTAINER WITH LID AND STRAW IN KITCHEN. STORE IN DESIGNATED SPOT.
- 229.165 (m) (1) (A)not clean. MOLD IN ICE MACHINE. CLEAN AND SANITIZE WEEKLY.
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08/16/2011 | 93 |
No violation noted during this evaluation. | 01/05/2011 | 100 |
- All bulk items in storage must be labeled with contents such as sugar, flour, etc. Containers were found without a label to describe contents.
- One person during all hours of business must have a Food Manager's Certification. No person is certified at time of the inspection.
- Establishment using 2 compartment sink for manual ware washing. All dishes MUST be washed, rinsed & sanitized in dishwasher or using the 3 compartment sink method with sanitizer. (Chlorine: 50-100ppm/ Quat: 100-400ppm depending on specifications on container.)
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03/03/2010 | 90 |
No violation noted during this evaluation. | 04/08/2009 | 94 |
No violation noted during this evaluation. | 06/25/2008 | 92 |
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