- Bulk food (chinese candy, sour belts and pretzel bags) available for consumer self dispensing must be prominently labeled the manufacturer's label that was provided with the food.
- Regularly monitor foods available for consumer self-service to ensure there is no insect contamination.
- Ensure the ice machine is cleaned on a regular basis to prevent mold/mildew growth.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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10/26/2015 | 86 |
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean mold build up inside ice machine.
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11/05/2014 | 97 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Bulk food for customer self-dispensing lacking proper manufacturer's information. Label bagged ice per State guidelines. Obtain a Food Manufacturer's permit: http://www.dshs.state.tx.us/foods/foodmangen.shtm
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- 229.167 (e) (2) no soap. Supply the handsink with soap.
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe to prevent backflow of wastewaster into the ice bin.
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01/09/2014 | 89 |
- 229.166 (i) (1) (B) HWS improper use. The handsink must be used for handwashing only and hands must be washed in the handsink only, not in the warewash sinks. Clean handsink and do not use for storage.
- 229.164 (r) (1) (B) (iv) manufacturer info. Bulk food for customer self-dispensing lacking proper manufacturer's information (such as Oreo cookies, etc)--these items are NOT packaged for individual sale. All pre-packaged foods sold must be properly labeled per State guidelines.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store raw eggs on shelf under all foods in cooler to prevent cross contamination.
- 229.167 (e) (2) no soap. Supply the handsink with soap.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean and sanitize inside ice machine.
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe to prevent backflow of wastewaster into the ice bin.
- Ensure mopsink is functional, with hot and cold running water. Do not use for storage.
- Ensure tongs for pickles, candies are clean and are stored on clean, non-absorbent surfaces.
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06/21/2013 | 79 |
- 229.167 (p) (5) improper use of sinks. ** Mop sink used as storage of chemicals and trays.**
- 229.164 (r) (1) (B) (iv) manufacturer info. ** Individual sticks of butter for self serve sale with no manufacturing information.**
- 229.167 (d) (10) home made. Food packaged in a food establishment is not properly labeled. ** Condemned PICKLED EGGS AND PICKLED CUCUMBERS HOMEMADE.** ANY FUTURE SALE OF HOMEMADE FOOD WILL RESULT IN CITATIONS.
- Ch 13, Art II, section 13-26 Display permit.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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04/19/2012 | 89 |
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