| No violation noted during this evaluation. | 03/22/2016 | 100 |
| No violation noted during this evaluation. | 12/16/2015 | 100 |
| No violation noted during this evaluation. | 07/28/2015 | 100 |
| No violation noted during this evaluation. | 12/19/2014 | 100 |
| No violation noted during this evaluation. | 08/13/2013 | 100 |
- 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit FOOD ESTABLISHMENT PERMIT EXPIRED 5/31/2012
- A CERTIFIED FOOD MANAGER IS REQUIRED TO BE ON DUTY DURING ALL HOURS OF OPERATION 1) NO CERTIFIED FOOD MANAGER ON DUTY AT TIME OF INSPECTION
- 229.165 (l) (1) (B)not calibrated. Thermometer reading -5 degrees F, actual temperature at 40 degrees F Recalibrate thermometer according to manufacturer's directions. ALL COOLING UNITS TO HAVE PROPERLY WORKING THERMOMETERS.
- 229.165 (m) (1) (A)not clean. Clean and sanitize all equipment to be used for food storage, prep, or service. INSPECTOR ENCOUNTERED THE SPIGOTS OF SELF SERVE SOFT DRINK MACHINE WITH ACCUMULATED FOOD MATERIAL, SYRUP, AND AREA EXTREMELY STICKY. CLEAN AND SANITIZE FOOD CONTACT SURFACES ON ROUNTIN BASIS
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03/18/2013 | 88 |
- Mayonaisse bottle, utensil, and tea found in handsink at time of inspection. Ensure handsink is used for handwashing only.
- UNLABLED SPRAY BOTTLE FOUND IN BACK. ENSURE ALL SPRAY BOTTLES ARE PROPERLY LABELED WITH THE COMMON NAME OF THE CHEMICAL.
- DIRECT CONNECTIONS OF WATER LINES TO SEWER DRAINS FOUND IN CORNER ACROSS FROM SODA SYRUP STORAGE. ENSURE AIR GAPS SEPARATE THE WATER LINES FROM THE SEWER LINE BY AT LEAST TWO TIMES THE DIAMETER OF EACH PIPE BEING SEPARATED. FOR EXAMPLE, A PIPE WITH A ONE INCH DIAMETER WOULD NEED TO BE TWO INCHES ABOVE SEWER DRAIN.
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11/28/2012 | 90 |
- 229.163 (n) (2) (A) closed beverage container. ALL PERSONAL DRINKS TO BE KEPT IN CLOSED/COVERED BEVERAGE CONTAINERS WITH STRAWS. 1) Inspector encountered open glasses of tea on counter over food prep area without lids/straws.
- 229.168 (b) working container not labeled. ALL CONTAINERS USED TO STORE ANY LIQUID OR CHEMICAL TO BE LABELED WITH THE COMMON NAME OF THE LIQUID STORED WITHIN
- A CERTIFIED FOOD MANAGER MUST BE PRESENT DURING ALL HOURS OF OPERATION. 1) No certified food manager on duty during inspection. On-duty manager could not provide certificate or i.d. card
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. ALL FOOD CONTACT SURFACES, INCLUDING THERMOMETER PROBES, MUST BE PROPERLY CLEANED AND SANITIZED BEFORE AND AFTER INSERTING INTO FOOD ITEMS. 1) Currently thermometer probes being wiped/cleaned with paper towels
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04/18/2012 | 86 |
- A CERTIFIED FOOD MANAGER IS REQUIRED TO BE ON DUTY DURING ALL HOURS OF OPERATION. 1) NO CERTIFIED FOOD MANAGER ON DUTY/NO CERTIFIED FOOD MANAGER AT ESTABLISHMENT
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10/05/2011 | 97 |
- A CERTIFIED FOOD MANAGER IS REQUIRED TO BE ON DUTY DURING ALL HOURS OF OPERATION. 1) NO CERTIFIED FOOD MANAGER ON DUTY
- Your food establishment permit is currently expired. You have twenty four (24) hours to obtain a valid food establishment permit or face possible closure of your establishment. 1) OBTAIN CURRENT FOOD LICENSE FROM HQ AND DISPLAY AT ABOVE LOCATION
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03/02/2011 | 94 |
- Establishment must always have at least one person on duty with a food managers certification.
- 229.167 (p) (11) (C)insects/pests not minimized. Flies observed in food preparea.
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06/29/2010 | 94 |
| No violation noted during this evaluation. | 06/15/2009 | 87 |
Restaurant representatives - add corrected or new information about Subway # 14884, 11390 Ih 35 S, San Antonio, TX »