Subway # 38281, 9638 Potranco Rd # 106, San Antonio, TX - inspection findings and violations

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Business Info

Name: SUBWAY # 38281
Address: 9638 Potranco Rd # 106, San Antonio, TX 78245
Total inspections: 17
Last inspection: 03/10/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/10/2016100
No violation noted during this evaluation. 12/17/2015100
No violation noted during this evaluation. 07/13/2015100
No violation noted during this evaluation. 04/20/2015100
No violation noted during this evaluation. 11/05/2014100
No violation noted during this evaluation. 02/17/2014100
No violation noted during this evaluation. 11/07/2013100
No violation noted during this evaluation. 08/30/2013100
No violation noted during this evaluation. 03/18/2013100
No violation noted during this evaluation. 09/18/2012100
No violation noted during this evaluation. 03/19/2012100
  • 229.164 (o) (7) (A) consume by date (prepared). 229.164 (o) (7) (B) consume by date (pkgd). ALL PREPACKAGED/PRE-CCOKED FOOD ITEMS RECEIVED IN PREPACKAGED CONTAINERS MUST, WHEN ORIGINAL CONAINER IS OPENED/ BE RE-SEALED AND DISPLAY THE DATE/DAY AT WHICH SAID CONTAINER WAS OPENED/UNSEALED AT ESTABLISHMENT. 1) Inspector encountered several pacakages of pre-packaged/pre-cooked food items withoud labels and not resealed.
  • A CERTIFIED FOOD MANAGER MUST BE PRESENT DURING ALL HOURS OF OEPRATION. 1) At time of inspection, no certified food manager on duty
  • 229.165 (h) (2)thermometer available. Thermometer reading __65__ degrees F, actual temperature at _41__ degrees F ALL COOLING UNITS ARE TO BE EQUIPED WITH PROPERLY WORKING MANUAL THERMOMETERS. 1) Reach-in unit behind sandwich bar has a thermometer that is not properly working. Inspector encountered the device in two seperate pieces. 2) Walk-in cooling unit must be provided with a serviceable, manual thermometer placed in area in close proximity to door.
  • 229.165 (m) (2)non food contact dirty. ALL FOOD CONTACT AND NON-FOOD CONTACT SURFACES OF SELF-SERVICE DRINK DISPENSING MACHINE MUST BE CLEANED/SANITIZED DAILY. 1) Inspector encountered spigot surface areas of soft drink dispensing machine with syrup residue build-up.
 09/19/201184
  • 229.167 (e) (3) (A) no towels. MISSING PAPER TOWELS AT BOTH HANDWASHING SINKS
  • A CERTIFIED FOOD MANAGER MUST BE ON DUTY DURING ALL HOURS OF OPERATION. PROOF OF CERTIFICATION MUST BE ON PREMISE AND REPRESENTATIVE OF PERSON ON DUTY. 1) NO CERTIFIED FOOD MANAGER ON DUTY/NO CERTIFICATION AVAILABLE
  • Food contact surfaces not cleaned and sanitized. 1) SOFT DRINK SPIGOT/NOZZLE SURFACES TO BE CLEANED AND SANITIZED ON ROUTINE BASIS. SYRUP ACCUMULATION VISIBLE.
  • Post most recent graded inspection report in customer view. MOST CURRENT AND UPDATED FOOD INSPECTION PERMIT MUST BE DISPLAYED AND IN PUBLIC VIEW. 1) NO INSPECTION REPORT ENCOUNTERED.
 03/16/201188
  • Label all food stored in spray bottles (water spray bottles).
  • 229.167 (p) (11) (C)insects/pests not minimized. Ants are present in the ladies rest room.
  • Most recent graded inspection report must be posted in customer view. Also the posted food permit expired 2009.
  • At least one person on duty must be a CFM with creditials posted on site.
  • Repair leak under the soda fountain.
  • Clean soda nozzles free of mold, clean ice chute dispenser at soda fountain free of mold/slime, clean tea decanters.
 09/21/201081
  • Evidence of insects observed. Flies observed in kitchen and food prep areas.
  • Unlabeled cleaning bottle.
  • Establishment must always have at least one person on duty with a food manager certification.
 10/06/200991
No violation noted during this evaluation. 01/12/200997
No violation noted during this evaluation. 06/26/2008100

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