Observed a stack of platic lids being stored inside the handsink near 3 compartment. Ensure that nothing is stored/rinsed/washed in hand sinks to prevent contamination. Hand sinks may only be used for hand washing.
Observed an employee cutting green bell peppers with bare hands. Ensure a barrier, such as plastic gloves, is used when handling ready to eat foods to prevent any contamination.
Hand sink reached 95F degrees and the 3 compartment reached a peak of 98F degrees then fell to 93F degrees by the end of the inspection. Ensure that each hand sink reaches a minimum of 100F degrees and the 3 compartment reaches a minimum of 110F degrees for proper hand and ware washing procedures.
Restaurant representatives - add corrected or new information about Subway #60096, 7239 Loop 410 Sw, San Antonio, TX »