Subway Sandwich Shop #, 5545 Loop 410 Nw, San Antonio, TX - inspection findings and violations

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Business Info

Name: SUBWAY SANDWICH SHOP #
Address: 5545 Loop 410 Nw, San Antonio, TX 78238
Total inspections: 13
Last inspection: 09/21/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 09/21/2015100
  • MUST MAINTAIN ALL FOOD ITEMS AT NO LESS THAN 135'F WHILE IN HOT HOLD UNLESS THEY ARE BEING MONITORED WITH A TIME LOG AT THEIR PRESENT TEMPERATURE.
  • FOOD MANAGER CERTIFICATION NEEDED FOR ALL MANAGEMENT ON DUTY.
 06/09/201592
No violation noted during this evaluation. 09/25/2014100
  • PREVIOUSLY PREPARED POTENTIALLY HAZARDOUS FOODS MUST BE HEATED UP TO 165'F BEFORE SERVING.
 03/07/201495
  • CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT MUST BE PROPERLY DISPLAYED ON WALL.
  • ALL EMPLOYEES LEFT IN CHARGE MUST HAVE EVIDENCE OF THEIR BEING FOOD MANAGER CERTIFIED PRESENTABLE ON PREMISE.
 07/02/201394
  • 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
  • Provide for one certified food manager to be in the establishment when in operation.
 02/20/201393
  • 229.165 (k) (14) (C).Quat ammonia solution measured at 150 ppm. Quat ammonia must be in the range of 200 to 400 ppm.
  • Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
  • Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
 09/07/201294
  • 229.163 (n) (2) (A) closed beverage container. Employee found drinking from a closed beverage container in a manner that contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands.
  • ENSURE TO OBATIN A CERTIFIED FOOD MANAGER THAT IS PRESENT DURING BUSINESS HOURS IN 60 DAYS.
 11/17/201193
  • 229.164 (o) (6) (A) PHF>135. BROC CHEESE REPLACED. MANAGEMENT STATES KNOBS MOVE WHEN UNIT HANDELED. ENSURE TEMPERTURE AT 135F OR ABOVE.
  • THIS IS A REPEAT VIOLATION. MUST HAVE A CERTIFIED FOOD MANAGER DURING ALL HOURS OF OPERATION. EVEN IF STAFF IS KNEW OR TRANSFERRED. FOLLOW-UP IN 30 DAYS. IF NOT REGISTERED WITH VERIFIABLE RECIEPT OR COMPLETION OF FOOD MANAGERS COURSE, A RE-INSPECTION FEE WILL BE CHARGED -$46.35
  • 229.165 (m) (1) (A)not clean. OBSERVED EVIDENCE OF MOLD IN SODA NOZZLES, IN BETWEEN AND IN BACK OF. CLEAN AND SANITIZED REGULARLY.
 02/14/201189
No violation noted during this evaluation. 04/23/201091
  • Do not place any items in the handwashing sink.
  • Properly store spray bottles.
  • Replace any torn bread liners.
 01/12/201091
No violation noted during this evaluation. 07/08/200985
No violation noted during this evaluation. 10/21/200896

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