Subway Sandwich Shop #, 5619 Ih 10 E, San Antonio, TX - inspection findings and violations

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Business Info

Name: SUBWAY SANDWICH SHOP #
Address: 5619 Ih 10 E, San Antonio, TX 78219
Total inspections: 9
Last inspection: 02/02/2016
Score
93
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Inspection findings

Date

Score
  • Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
  • Teflon baking mats must be in good repair
 02/02/201693
No violation noted during this evaluation. 07/28/2015100
No violation noted during this evaluation. 11/03/2014100
  • There must be at least one person per shift who is Food Manager certified.
 05/01/201497
  • Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
  • Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
  • Provide an adequate backflow prevention device for the three compartment ware washing sink sprayer hose.
  • Eliminate the presence of flies and fruit flies by using any approved means.
  • Store toxic items away from food and other items needing protection by spacing or partitioning. Observed spray bottle stored adjcent to single service water cups. Observed spray bottle stored on prep table where food items were being prepped.
  • Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle. Observed unlabeled spray bottle stored on prep table where food items were being prepped.
  • Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line at the fountain drink drain line.
  • Reach in cooler air temperature at 46 degrees F, product temperature ranged between 46 degrees F and 49 degrees F. Food items were placed over ice and the maintenance man is currently servicing the units.
  • Once you receive your certificate take the Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
 06/20/201375
  • 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employee must properly wash hands after handling fish in aquariums or molluscan shellfish or crustacean in display tanks.
 10/31/201196
  • Certification Food Manager; however , representative with certification not present at this time. At least one person per shift must be certified at establishment at all times.
  • Please provide for all food contact surfaces and non-food contact surfaces to be maintained clean and sanitary. To include, approved sanitizer must be used to clean properly.
 06/11/201094
No violation noted during this evaluation. 04/15/2009100
No violation noted during this evaluation. 08/21/200894

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