No violation noted during this evaluation. | 01/13/2016 | 100 |
No violation noted during this evaluation. | 07/15/2015 | 100 |
- 229.165 (k) (14) (C) quat solution. Sanitizing solution must be within the range of 200 to 400 ppm. Measured concentration at 150 ppm. Remix solution and it not within range manually mix and have machine serviced.
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12/08/2014 | 97 |
- 229.164 (o) (6) (A) PHF>135. Potentially Hazardous Foods must be at or above 135 degrees Fahrenheit, Chicken noodle soup measured 120 degrees F. Discard.
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06/10/2014 | 95 |
No violation noted during this evaluation. | 12/09/2013 | 100 |
- Ensure good Hygienice practices. Hand sink should be used for hand washing only. Discontinue blocking sink with pans. Employees must drink from clean closed beverage containers with clean hands and away from food prep areas. Discontinue storing open drink containers on and above prep table while open food handling is being conducted.
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12/13/2012 | 96 |
- Ensure good hygienic practices. Employees must drink from clean closed beverage containers with clean hands and away from food prep areas. Employee drinks were being stored on the prep table and in an open container. Hand sink should be used for handwashing only. Sanitizing buckets and cups should not be stored in or on the handsink.
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12/22/2011 | 96 |
- Please ensure proper calibration of thermometers. Found a broken thermometer in walkin reading 10F.Ambient temperature of cooler found to be 39 degrees F
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03/28/2011 | 97 |
- PLEASE PROVIDE FOR ALL PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE---7 DAY MAXIMUM USE BY;PREP/OPEN/THAW DATE COUNTS AS 1ST DAY(ex. ROAST BEEF PREPARED 8 AM 6/9/10---------------MAXIMUM USE BY= 8 AM 6/15/10);
- PLEASE PROVIDE FOR THERMOMETER FOR REACH IN COOLER
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06/10/2010 | 93 |
No violation noted during this evaluation. | 02/20/2009 | 97 |
Restaurant representatives - add corrected or new information about Subway Sandwich Shop #45442, 16600 Huebner Rd #101, San Antonio, TX »