- * 229.163(b) Demonstration of Knowledge. Provide for one certified food manger to be in when in operation. Sources for training can be found on the city Health Department web page. http://www.sanantonio.gov/health/Food-Managers.html
- Ch 13, Art II, section 13-26 Display last scored inspection. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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11/30/2015 | 94 |
- 229.168 (d) (2) (C) restricted use pesticide. Restricted use pesticide found in the establishments Use only approved pest control methods or a licensed pest control company.
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06/19/2015 | 97 |
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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11/17/2014 | 94 |
- 229.168 (c) (2) toxics above items. Oven cleaner stored on prep unit food contavt surface, and above food. Store toxic chemicals away from or below food areas (storage/preparation) by spacing or partitioning.
- 229.165 (k) (14) (A). Observed cleaning of utensil without rinse and sanitize. Use 3 compartment sink for proper manual ware washing. Wash, rinse, sanitize, and then alow to air dry.
- 229.166 (c) (1) sufficient capacity. No hot water in establishment. Plumber on way. Establishment closed voluntarily.
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03/10/2014 | 90 |
- 229.168 (b) working container not labeled. Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
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11/08/2013 | 97 |
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