- 229.168 (c) (1) toxics stored. Observed toxic spray bottles hanging on shelf next to and above single-service items. Ensure all toxic items are kept below and/or away ood, equipment, utensils, linens, and single-service and single-use articles.
- * 229.163(b) Demonstation of Certification. PIC could not successfully demonstrate required certification. Ensure a Certified Food Manager is present at all times during operating hours.
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06/11/2015 | 94 |
| No violation noted during this evaluation. | 12/09/2014 | 100 |
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the ice machine drains and the floor drain) of the drain line between the food handling equipment and the sewer line.
- 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
- Potentially Hazardous food (numerous protein items located on the service bar at 44-46 F)not at required temperature in cooling unit. TCS food must be maintained at or below 41°. NOTE: Items were removed and replaced with fresh proper cold hold temperature items. NOTE: Assure cold items remain at the required temperature. NOTE: Recommend use of stainless steel pans in order to maintain cold hold temperature and keep items covered when not in use.
- 229.168 (a) toxics not labeled. Toxic material taken from bulk container and placed in an unlabeled spray bottle(sanitizing solution). Label spray bottles with common name of toxic material.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic serving-storage containers. Discard and or replace damaged equipment.
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02/20/2014 | 79 |
- Evidence of insects observed. Eliminate the presence of insects by using any approved means. 229.167 (p) (11) (C)insects/pests not minimized. Gnats are observed throughout the establishment.
- Ensure someone is food safety certified at all times during business. During the inspection there was no proof that a manager has taken a food managers class.
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02/28/2013 | 94 |
- Ensure to have someone take a food managers course. Someone must be take a food safety class and be present at all times during hours of operation.
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10/24/2011 | 97 |
| No violation noted during this evaluation. | 04/21/2009 | 94 |
| No violation noted during this evaluation. | 11/18/2008 | 90 |
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