- 229.164 (f) (2) (A) (iv) not covered. Observed halved avocado stored on top of chopped cucumber. Ensure ready-to-eat food is protected from cross contamination by storing each foods in packages, covered containers, and separate bins.
- 229.168 (b) working container not labeled. Observed a few unlabeled toxic spray bottles through out kitchen area. All working containers used for storing poisonous or toxic materials taken from bulk supplies must be clearly identified with the common name of the material.
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04/04/2016 | 93 |
- 229.164 (v) (5) Can foods - damaged, etc. Observed heavily rim or seam-dented canned foods stored with cans in sound condition. Damaged foods, heavily rim or seam dented canned foods should be stored away from good cans and also should be returned to vendor or discarded.
- 229.167 (e) (3) (A) no towels. Observed no paper towels in employee restroom. Supply every hand washing station with individual disposable towels.
- 229.168 (b) working container not labeled. Observed unlabeled toxic spray bottles in kitchen area. Label spray bottles with common name of toxic material.
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10/05/2015 | 90 |
- STORE PERSONAL DRINKS ON BOTTOM SHELF OF REFRIGERATOR NOT ON TOP SHELF ON TOP OF READY TO EATS FOODS
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05/06/2015 | 96 |
| No violation noted during this evaluation. | 12/21/2014 | 100 |
- 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the ice machine drains and the floor drain) of the drain line between the food handling equipment(soda dispenser-ice machine) and the sewer line(floor drain).
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- 229.168 (c) (1) toxics stored. Toxic chemicals(container of sanitizing solution) stored with food contact equipment(dough prep pans) Store toxic items away from food and other items needing protection, away and below. Do not store toxic items so that food/food contact equipment-supplies may be contaminated.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged(cracked) plastic handles on dough cutters . Discard and or replace unsafe equipment-utensils.
- 229.165 (m) (1) (A)not clean. Food contact surfaces of utensils(accumulated dust and food debris on Cutlery rack and cultery),accumulated food debris on can opener blade/ unsightly (dirty or not clean). Clean/sanitize/properly air dry food contact equipment-utensils.
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Provide for adequate backflow prevention device for the faucet at the Utility basin.
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06/03/2014 | 83 |
| No violation noted during this evaluation. | 02/05/2013 | 100 |
| No violation noted during this evaluation. | 11/22/2011 | 97 |
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