- 229.163(b) Demonstration of Certification. A Certified Food Manager was not present at time of inspection. Ensure a Certified Food Manager is present at all times during operating hours.
- 229.164 (h)(6)(B) Buffet Plates. A card, sign, or other effective means of notification shall be displayed to notify consumers that clean tableware is to be used upon return to self-service areas, such as salad bars and buffets.
|
01/22/2016 | 94 |
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
|
07/16/2015 | 97 |
- 229.165 (f) (12) (B)integral thermomter. Ensure that all refrigerators containing potentially hazardous foods have thermometers.
|
01/29/2015 | 97 |
- 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
- 229.165 (g) (2) (A)3 comp sink. Establishment using an insufficent size 3 compartment sink for manual ware washing. Install a a sufficient size 3 compartment sink with hot(110 F) and cold water to each compartment and drain boards on both sides. NOTE: Assure all Plumbing repairs are completed by a Licensed plumber.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the ice machine drains and the floor drain) of the drain line between the food handling equipment and the sewer line.
|
02/11/2014 | 87 |
- ENSURE TO HAVE SOME TYPE OF TEMPERATURE LOG IN SHEET TO MONITOR THE TEMPS OF THE HOLD HOLDING FOOD PRODUCTS AND REACH-IN REFRIGERATORS.
|
02/07/2013 | 96 |
- Ensure someone takes a food safety manager class. Someone must be certified during operation hours.
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer.
|
09/16/2011 | 94 |
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer.
|
03/07/2011 | 97 |
| No violation noted during this evaluation. | 07/08/2010 | 100 |
Restaurant representatives - add corrected or new information about Comfort Suites Stone Oaks, 1754 N Fm 1604 E, San Antonio, TX »