- Employee did not wash hands before donning gloves for working with food. Employees must follow proper hand washing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Employees must not eat, chew, drink while in the food service/prep line.
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03/22/2016 | 92 |
No violation noted during this evaluation. | 09/30/2015 | 100 |
No violation noted during this evaluation. | 03/10/2015 | 100 |
No violation noted during this evaluation. | 09/11/2014 | 100 |
No violation noted during this evaluation. | 01/09/2014 | 100 |
- Observed employees doning gloves and not washing hands.
- Observed buffalo chicken and teryiak chicken expired in the walk in cooler.
- Post current food license.
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07/11/2013 | 89 |
- 229.163 (n) (1) eat.drink.smoke. Observed food handling employee eating and drinking in kitchen area. Drink was not covered. All drink containers/cups/ must have a spill proof lid and accompanied with a straw.COS All drink containers/personal food items must be placed in a designated area and eaten an area away from food preparation areas.
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11/13/2012 | 96 |
No violation noted during this evaluation. | 05/17/2012 | 100 |
No violation noted during this evaluation. | 11/01/2011 | 100 |
No violation noted during this evaluation. | 01/03/2011 | 100 |
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05/24/2010 | 95 |
No violation noted during this evaluation. | 01/29/2009 | 97 |
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