Observed a sponge and food debris in handsink. Use this sink is for handwashing only.
Foods not protected by storage in packages, covered containers, etc. (ice creams with no lids, snow cone syrup with no lids stored on the ground) Protect food from contamination by storing food in packages, covered containers, or wrappings.
Cut into fruit must be date labeled. Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
There are no soap and paper towels at the hand washing sink.
Paint on table but snow cone ice machine. Storing toxic next to food items. Do not store toxic items so that food may be contaminated.
No thermometer in reach-in. Provide thermometer in reach-in cooler.
Establishment in need of cleaning and sanitzing. Equipment used in storing food not cleaned. Food contact surfaces not cleaned and sanitized. Food contact surfaces unsightly (dirty or not clean). Ensure corrections are made.
Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Ensure Registering and successfully completing a Food Manager Certification course
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