No violation noted during this evaluation. | 03/03/2016 | 100 |
No violation noted during this evaluation. | 06/11/2015 | 100 |
No violation noted during this evaluation. | 06/09/2015 | 100 |
No violation noted during this evaluation. | 01/16/2015 | 100 |
- Observed personal drinks uncovered in the prep areas and a package of cigarettes and a lighter on the storage shelves. All personal drinks must be covered and have a straw and all personal items must be placed in a designated area.
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06/16/2014 | 96 |
No violation noted during this evaluation. | 11/04/2013 | 100 |
No violation noted during this evaluation. | 04/29/2013 | 100 |
- Provide for one certified food manager to be in the establishment when Good is processed.
- 229.163 (n)- eat, drink, smoke. Employee found drinking from an open cup where contamination of and or food service items could occur. Open cup found where contamination of and or food service items could occur. Use a closed spill resistant drinking container in these areas.
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06/04/2012 | 93 |
No violation noted during this evaluation. | 10/14/2011 | 100 |
- STORE ALL CHEMICALS SEPARATE FROM FOOD ITEMS. CLEANER SPRAY BOTTLE WAS BEING STORED OVER BAGGED OLIVES. - CORRECTED ON SITE.
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03/23/2011 | 97 |
- MAKE SURE ALL EMPLOYEE DRINKS ARE COVERED.
- A CERTIFIED FOOD MANAGER MUST BE ON DUTY DURING HOURS OF OPERATION. DOCUMENTATION AVAILABLE AT ESTABLISHMENT. SEE HANDOUT GIVEN TO MANAGER FOR PROCESS.
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01/26/2010 | 93 |
No violation noted during this evaluation. | 04/09/2009 | 97 |
No violation noted during this evaluation. | 01/27/2009 | 94 |
No violation noted during this evaluation. | 02/11/2008 | 88 |
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