Subway, 8124 Fredsbg Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: SUBWAY
Address: 8124 Fredsbg Rd, San Antonio, TX 78229
Total inspections: 11
Last inspection: 11/03/2014
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 11/03/2014100
  • EMPLOYEES MUST NEVER EAT IN FOOD PREP AREAS - THIS ACTIVITY MUST BE CONDUCTED IN SEPERATE DESIGNATED AREA OR IN DINING ROOM ONLY.
  • MUST FURNISH INDICATED EMPLOYEE HAND WASHING SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
 07/09/201493
No violation noted during this evaluation. 12/12/2013100
  • 229.165 (k) (14) (C) quat solution. LESS THAN 100PPM
  • THE TIPS ON THE DRINKING FOUNTAIN WERE NOT CLEAN AND THE ICE CHUTE APPEARS TO HAVE A BLACK SUBSTANCE IN IT.
  • * 229.163(b) Demonstation of Knowledge. ONE PERSON PER SHIFT MUST BE FOOD MANAGER CERTIFIED. SCHEDULE INDIVIDUAL, PROVIDE RECEIPT OF RESERVATION, ATTEND/VIEW CLASS, PROVIDE CERTIFICATE OF COMPLETION.
 07/08/201391
  • Reach in cooler without a permanently affixed thermometer.
 01/25/201397
  • Employee found drinking from an open cup while in the food service line Designate an area for employees personal items.
  • SAnitizer sol more than 400 ppm.
  • One manager must be food manager certified in every shift.
 10/11/201290
  • SECOND NOTICE; ONE MANAGER MUST BE FOOD MANAGER CERTIFIED IN EACH SHIFT
  • Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
 06/08/201294
  • ___Tuna______ was not cooled to 41°F or below with ingredients at ambient temperature.
  • designate an area for employees personal items.
 02/01/201291
  • 229.167 (p) (5) use of wrong sinks. Employee dumping drinks in hand sink Use this sink is for handwashing only.
  • HAVE AT LEAST ONE EMPLOYEE A CERTIFIED FOOD MANANGER DURING BUSINESS HOURS.
 10/03/201193
  • Please provide that an employee has a Certified Food Manager's License onsite at all times.
 04/21/201197
  • Please provide that an employee has a Certified Food Manager's License onsite at all times.
 12/30/201097

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