- 229.163 (n) (1) eat.drink.smoke.. 229.163 (n) (2) (A) closed beverage container. Employee found drinking from a closed beverage container in a manner that contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employee found eating in food prep area. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line.
- 229.165 (m) (1) (A)not clean. 229.165 (m) (2)non food contact dirty. Cutting board not in good repair. Food contact surfaces not cleaned and sanitized. Food contact equipment must be in good repair. Clean and sanitize all food contact surfaces to be used for food prep, or service.
|
12/23/2014 | 93 |
No violation noted during this evaluation. | 06/09/2014 | 100 |
- milk used in coffee stored at 56F.
- 229.168 (d) (2) (A) (ii) not according to label. SANITIZER ABOVE RECOMMENDED LEVELS, QUATS 500PPM.
|
07/12/2013 | 92 |
- Sprayer at dishwasher area must be 1 in above ring.
|
10/18/2012 | 97 |
- Sprayer ay dishwasher must be 1" above the rim.
|
01/10/2012 | 97 |
- Please provide that all sinks have hot and cold water under pressure.(Hot water faucet has extremely low water pressure at the preparation sink next to the coffee machines.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Ice scoop treys are dirty with mold at time of inspection.)
|
08/31/2011 | 93 |
No violation noted during this evaluation. | 04/29/2011 | 100 |
- Please provide that an employee has a Certified Food Manager's License onsite at all times.(Manager is Food Manager Certified by was not onsite at time of inspection.)
|
01/05/2011 | 97 |
- Please provide that all handsinks in the kitchen area have hot and cold water under pressure.(No Hot water at the handsink next to the three compartment sink.)
- Please provide that all food contact utensils are stored in a smooth and easily cleanable location.(Ice scoops being stored on top of ice machines.)
- Please provide that all food contact utensils are stored in a smooth and easily cleanable location.(Please provide that only cleaned utensil are stored in utensil holders: Dirty knife found in the utensil holder above the cold unit in the kitchen area.)
|
09/28/2010 | 93 |
No violation noted during this evaluation. | 06/04/2010 | 100 |
- Some of the waffle condiments need to be under the sneeze guard.
|
02/22/2010 | 97 |
No violation noted during this evaluation. | 04/16/2009 | 96 |
No violation noted during this evaluation. | 08/11/2008 | 96 |
Restaurant representatives - add corrected or new information about Courtyard By Mariott- Medical Center, 8585 Marriott Dr, San Antonio, TX »