No violation noted during this evaluation. | 11/05/2015 | 100 |
No violation noted during this evaluation. | 06/01/2015 | 100 |
- MECHANICAL DISHWASHER NOT SANITIZIING DURING FINAL RINSE - FINAL RINSE MUST REACH A TEMPERATURE OF 180'F DURING ALL DISHWASHING SESSIONS.
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11/10/2014 | 97 |
No violation noted during this evaluation. | 04/04/2014 | 100 |
- MANUAL DISHWASHING FINAL SANITIZATION RINSE AT 50 PPM.......MECHANICAL DISHWASHER REGISTERED A MAXIMUM TEMPERATURE OF 168'F AFTER SEVERAL WASH SESSIONS - IT MUST BE CAPABLE OF REACHING A SANITIZATION RINSE TEMPERATURE OF NO LESS THAN 180'F AT ALL TIMES.....IN THE MEAN TIME BEFORE SERVICING KITCHEN WEAR WASHING AND SANITIZING MUST BE CONDUCTED IN THREE COMPARTMENT SINK.
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09/13/2013 | 97 |
No violation noted during this evaluation. | 01/28/2013 | 100 |
No violation noted during this evaluation. | 11/15/2012 | 100 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ½ inches or two times the diameter of the pipe.
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02/23/2012 | 96 |
No violation noted during this evaluation. | 08/24/2011 | 100 |
No violation noted during this evaluation. | 02/07/2011 | 100 |
No violation noted during this evaluation. | 09/24/2010 | 100 |
No violation noted during this evaluation. | 02/24/2010 | 100 |
No violation noted during this evaluation. | 10/06/2009 | 100 |
No violation noted during this evaluation. | 02/10/2009 | 100 |
No violation noted during this evaluation. | 10/09/2008 | 96 |
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