No violation noted during this evaluation. | 01/13/2016 | 100 |
No violation noted during this evaluation. | 09/10/2015 | 100 |
- 229.164 (o) (6) (A) PHF>135....brocculi cheese soup found at 122F....please discard...
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03/17/2015 | 95 |
- Ch 13, Art IV, section 13-112 (c)(1). Ch 13, Art IV, section 13-112 (c)(2). Ch 13, Art IV, section 13-112(a)(1) and (2) CFM....Post current Inspection Report....COS
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04/01/2014 | 97 |
- 229.165 (m) (1) (A)not clean....micro-wave oven...
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03/18/2013 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
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10/24/2012 | 96 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
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04/24/2012 | 96 |
- 229.163 (n) (1) eat.drink.smoke..(Observed several employee's personal open cup's near open prep food area.)
- A Certified Food Manager must be present during business hour's.
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01/31/2012 | 93 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed utensils inside the front designated handwashing sink.)
- A Certified Food Manager must be present during business hour's.
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10/24/2011 | 93 |
- A Certified Food Manager must be present during business hour's.
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08/05/2011 | 97 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Observed employee's not washing hands before putting on new gloves.
- A Certified Food Manager must be present during business hours.
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05/09/2011 | 93 |
- Inspector observed Hand Washing sink that was plugged and stopped up with food and other item's, which caused it to build up with Water and not drain properly.
- A Certified food Manager must be present during business hours.
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02/09/2011 | 94 |
- Handsinks can only be used for handwashing. Do not dump drinks or wash any equipment in handsinks. Observed coffee stains in handsink.
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06/07/2010 | 96 |
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