| No violation noted during this evaluation. | 11/02/2015 | 100 |
- MUST RESET, SERVICE OR REPLACE HOT WATER HEATER IN ORDER THAT IT BE CAPABLE OF PROVIDING HOT WATER TO ALL TAPS/FAUCETS IN ESTABLISHMENT.
- MUST FURNISH REFRIGERATORS WITH THERMOMETERS WHERE MISSING FOR FREQUENT MONITORING.
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE WITHIN THE FOLLOWING 10 DAYS - THAT POSTED ON WALL HAS EXPIRED AS OF 6/31/2014.
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07/24/2014 | 90 |
- HOT WATER HEATER MUST BE TURNED ON AT ALL TIMES FOR HOTWATER ACCESSIBILTY TO ALL SINKS AT ALL TIMES. WILL FOLLOW-UP ON THIS MATTER BY 4/4/13.
- MUST MAINTAIN THREE COMPARTMENT SINK FREE OF UNNECESSARY ITEM STORAGE........ALSO HOT AND COLD WATER FAUCET SPOUT MUST BE CAPABLE OF REACHING ALL THREE COMPARTMENTS......THESE VIOLATIONS ARE TO BE CORRECTED TO ALLOW FOR PROPER USE OF THIS SINK.
- MUST CLEAN INTERIOR SURFACES OF ICE MACHINE ICE BIN AT WHITE PLASTIC DEFLECTION PLATE WHERE THE START OF MOLD ACCUMULATION IS OCCURRING.
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03/28/2014 | 90 |
- MUST MAINTAIN THREE COMPARTMENT SINK FREE OF ALL ITEM STORAGE AT ALL TIMES TO ALLOW FOR ITS PROPER USE.
- MUST FURNISH WALK-IN REFRIGERATOR WITH A PROPERLY WORKING THERMOMETER AND PLACED IN NOTICEABLE LOCATION FOR FREQUENT MONITORING.
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05/07/2013 | 94 |
- 229.164 (j)(5) Preventing contamination from other sources. Ice use as a coolant melt water contaminating month contact surface of the can. Periodically train ice beverage, cooling baths to maintain lip contact surface above the water level.
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11/20/2012 | 96 |
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink.
- Do not use 3 compartment sink for storage. Must be free and clear and stocked with dish soap, sanitizer and test strips to properly wash coffee pots, ice scoops and tongs used for pickles. These items must be washed, rinsed and sanitized daily or as needed. 229.165 (r) (3) (D)no sanitization.
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11/15/2011 | 94 |
- 229.167 (e) (3) (A) no towels.
- DO NOT USE 3-COMPARTMENT SINK AS STORAGE. IT MUST BE CLEAR SO THAT YOU CAN WASH, RINSE AND SANITIZE COFFEE POTS, TONG FOR PICKLES AND BEEF JERKY ETC.
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02/01/2011 | 94 |
- Hand wash station has no paper towels. Please provide paper towels for handwash station.
- 1) No sanitizing solution is used for cleaning of soda machine nozzles. Please clean and sanitize soda machine nozzles by washing, rinsing and sanitizing (ensure proper concentration). 2) Please ensure that 3 compartment sink is unobstructed and available for use for washing, rinsing and sanitizing.
- Please ensure that there is an air gap between the ice machine drain pipe and the floor drain. The air gap should measure twice the diameter of the drain pipe. Please thoroughly clean drain pipe and floor drain.
- 1) Soda machine nozzles and frosty nozzles have syrup build-up. Please wash, rinse and sanitize nozzles. 2) Ice machine has substantial mold on interior surfaces. Please clean and sanitize ice machine thoroughly.
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02/10/2010 | 88 |
| No violation noted during this evaluation. | 08/03/2009 | 100 |
| No violation noted during this evaluation. | 01/20/2009 | 100 |
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