229.165 (n) (1) (D) (i)stored at improper temp. iF YOU STORE RICE SCOOP IN WATER IT NEEDS TO BE AT 135F or above or have a water well with running water in it connected to a sanitary sewer.
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229.165 (n) (1) (D) (vii)utensils in Water. In-use utensils not stored in a container of water maintained at 57 degrees Celsius (135 degrees Fahrenheit) or more. Do not use #10 can for utensile storage at rice cooker.
229.168 (c) (1) toxics stored. Need tops on chemicals at three compartment sink.
229.165 (r) (3) (D)not sanitizeing less than 50PPM, need 50-100PPM on test strip.
229.164 (r) (1) (C) (ii) bulk food. LABEL BULK FOOD CONTAINERS WITH PRODUCT NAME.
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