No violation noted during this evaluation. | 02/08/2016 | 100 |
No violation noted during this evaluation. | 02/27/2014 | 100 |
No violation noted during this evaluation. | 06/24/2013 | 100 |
- 229.166 (c) (3) hot water sufficient. Hot water at 3 compartment sink only reaching 106 degrees F. Manager contacted maintenance crew. Gave two hours to restore hot water to maintain a minimum of 110 degrees F.
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12/18/2012 | 96 |
- 229.164 (f) (2) (A) (ii) (I) separation of meats. Found eggs stored over uncooked hamburger patties. All poultry including raw eggs must be stored on bottom shelf.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Employee immediately restocked paper towels when made aware that the towel holder was empty.
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05/09/2012 | 93 |
- 229.167 (p) (5) improper use of sinks. Employee dumped ice in handwash sink.
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10/07/2011 | 96 |
- 229.167 (p) (5) improper use of sinks.
- 229.168 (a) toxics not labeled.
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03/24/2011 | 93 |
- ALL FOOD PRODUCTS MUST BE COVERED/PROTECTED WHILE IN REFRIGERATOR STORAGE - GROUND MEAT PATTIES STORED UNCOVERED.
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07/22/2010 | 96 |
- Air gap on ice machine is not present.
- Employee observed using hand sanitizer cloths when changing task to food handling and prep. These have not been approved to replace a hand washing.
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10/16/2009 | 92 |
No violation noted during this evaluation. | 03/12/2009 | 95 |
No violation noted during this evaluation. | 11/10/2008 | 86 |
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