- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch. 229.165 (m) (1) (B)grease and soil accumulation. SOME MOLD/MILDEW WITNESSED INSIDE ICE MACHINE. CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.
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01/25/2016 | 97 |
- Disposable type paper towels need to be provided at the employee restroom hand washing sink and sink next to 3 compartment.
- Tongs used for retail customer self serve pickles must be stored in or on a dry, clean, non absorbent, easy cleanble surface or container.
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09/30/2015 | 94 |
- Potentially hazardous foods in refrigerator were ~58 degrees F. All potentially hazardous foods (meats, cheese, etc.) must maintain a temperature of 41 degrees F or below to prevent bacterial growth. All PHFs were removed.
- Refrigerator by front door had a temperature of 65 degrees F. Potentially hazardous foods may not be stored inside this unit unitl it can maintain a temperature of 41 degrees F or below.
- Inside of ice machine was dirty and had rust. Inside of ice machine needs to be cleaned and sanitized and rust needs to be eliminated.
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05/19/2015 | 89 |
| No violation noted during this evaluation. | 09/12/2014 | 97 |
| No violation noted during this evaluation. | 03/04/2014 | 100 |
| No violation noted during this evaluation. | 09/05/2013 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of handsink.
- 229.166 (c) (3) hot water sufficient. All handsinks must have hot water.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine.
- 229.167 (e) (2) no soap. All handsinks must have soap and papertowels.
- 229.165 (h) (2)thermometer available. All coolers with PHF food inside must have a thermometer.
- 229.164 (r) (1) (B) (iv) manufacturer info. All items sold in estalishment must have a proper manufacturers label on them. Children drinks sold, that are not properly labled.
- Damaged soup on shelf. Advised establishment that all damaged food items must be removed.
- 229.168 (c) (2) toxics above items. Do not store toxics over candy on shelf.
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01/16/2013 | 72 |
- 229.164 (r) (1) (B) (iv) manufacturer info. All items being sold in establishment, must have a proper manufacturer label on them. Children drinks and ice cream, being sold with no labels on them.
- 229.167 (e) (3) (A) no towels. All handsinks must have soap and papertowels.
- 229.165 (h) (2)thermometer available. All coolers must have working thermometers inside of them.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine.
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07/10/2012 | 87 |
- 229.166 (g) (1) (A) HWS not provided. Must install handsink at drink station, so employees can wash their hands prior to making coffee. Also do not store items inside of handsinks. Handsink in back room, is filled with cans.
- 229.167 (e) (2) no soap. All handsinks must have soap and papertowels.
- 229.168 (c) (2) toxics above items. Do not store car fluids, over candy.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine.
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12/15/2011 | 88 |
| No violation noted during this evaluation. | 03/29/2011 | 100 |
- Label information shall include the name and place of business of the manufacturer, packer, or distributor. ICE BAGS SHALL BE LABELED WITH NAME, ADDRESS, PHONE NUMBER OF MANUFACTORER: THE STORE NAME, ADDRESS, PHONE NUMBER
- CROSS CONTAMINATION OF FOOD CONTACT SURFACE OF PREPACKAGED, SOFT DRINKS SHALL NOT OCCUR BY CUSTOMERS BY ALLOWING ICE IN COOLERS TO MELT AND NOT BE DRAINED ON REGULAR BASIS. DRAIN, DISPOSE OF, AND REFILL COOLER BINS WITH ICE SO AS TO AVOID SUCH.
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06/25/2010 | 92 |
| No violation noted during this evaluation. | 07/20/2009 | 97 |
| No violation noted during this evaluation. | 01/22/2009 | 77 |
| No violation noted during this evaluation. | 05/05/2008 | 93 |
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