- Install back flow preventor on mop sink. CoS Removed water hose.
- 229.165 (m) (1) (A)not clean. Candy/pickle tongs and container not clean to sight and touch, ensure all food contact surfaces are clean and sanitized. Clean inside surfaces of ice machine.
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10/13/2015 | 94 |
- Eggs not stored properly in the refrigerator. All potentially hazardous foods must be stored properly.
- Restrooms require attention.
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Provide supplies for employees and customers to wash their hands.
- 229.168 (d) (2) (A) (i) use toxics according to label, Observed RAID insect pesticide in the establishment. RAID labeled for "HOUSEHOLD ONLY". Contact pest control for assistance.
- Install a back flow preventor at mop sink if intention is to connect a water hose. Water is leaking at bottom left corner of Ice machine, investigate and correct.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
- 229.165 (m) (1) (A)not clean. Soda nozzles are dirty and must be cleaned and sanitized.
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10/06/2014 | 78 |
- 229.164 (r) (1) (B) (iv) manufacturer info. 229.164 (r) (1) (A) labeled properly.
- 229.165 (m) (1) (A)not clean.Clean and sanitize the following items; soda nozzles, inside of ice machine,hand sink and counter space.
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03/19/2014 | 93 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Obtain a State Manufacturer's License for bagging and selling of Ice. Place labels with contact information.
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09/25/2013 | 96 |
- Remove stool,plastic mat, from in front and below of the hand sink. Handsink must be clear and from items and accessible at all times.
- 229.167(p)(11)(C)rodents. Observed a dead mouse on a glue board in the milk cooler. The establishment is to monitor the daily activity of live or dead rodents.
- Water leaking at plumbing at the handsink in meat market. Investigate and correct.
- 229.165 (m) (2)non food contact dirty.Broken egg residue observed on the floor and walls.Egg storage walk in cooler requires throrough cleaning and must be sanitized. Remove dust buildup from cooling fans.
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03/18/2013 | 88 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. ALL ICE BAGS THAT ARE BAGGED BY STORE WILL HAVE TO HAVE A LABEL ON BAG WITH STORES NAME AND PHONE NUMBER.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels. HANDSINK AT FRONT AREA DOES NOT HAVE PAPERTOWELS, BUT NEEDS THEM.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap. HANDSINK IN FRONT AREA DOES NOT HAVE HAND SOAP AND NEED TO BE PRESENT.
- Food contact surfaces not cleaned and sanitized. 229.165 (n) (1) (D) (v)equipment dirty. Clean food contact surfaces. ICE MACHINE TO BE CLEAN AND FREE OF MOLD, CLEAN AND SANITIZE ALL SODA NOZZLES AT SODA FOUNTAIN. NOZZLES TO BE WASHED WITH SOAP AND WATER, RINSED WITH WATER, AND SANITIZED WITH A MIXTURE OF BLEACH AND WATER. (1CAPFULL OF BLEACH PER GALLON OF WATER)
- ONE PERSON ON DUTY TO HAVE A FOOD MANAGER'S CERTIFICATION. (FOR HANDLING FOOD ITEMS SUCH AS ICE)
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09/18/2012 | 87 |
- CLEAN INSIDE OF ICE MACHINE. CORRECT BY NEXT ROUTINE INSPECTION.
- STORE CHEMICALS SEPARATE FROM SINGLE SERVICE ITEMS SUCH AS PLASTIC DRINK LIDS - CORRECTED ON SITE.
- PROVIDE MANUFACTURERS LABELS ON THE BAGS OF ICE. LABEL TO HAVE THE NAME OF BUSINESS AND ADDRESS. CORRECT BY THE NEXT ROUTINE INSPECTION.
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08/04/2011 | 90 |
- PROVIDE MANUFACTURERS LABELS WITH STORE NAME AND ADDRESS ON BAGS OF ICE. CORRECT BY NEXT ROUTINE INSPECTION.
- DO NOT STORE RAW SHELLED EGGS ABOVE READY TO EAT FOODS/DRINKS. EGGS IN COLD HOLD UNIT WERE BEING STORED ABOVE BOTTLED SODAS - CORRECTED ON SITE.
- CLEAN AND SANITIZE THE SODA MACHINE HEADS AND SODA NOZZLES. ALSO CLEAN INSIDE OF ICE MACHINE. CORRECT BY NEXT ROUTINE INSPECTION.
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03/17/2011 | 89 |
- MAKE REPAIRS NECESSARY FOR THE THREE COMPARTMENT SINK TO PROVIDE HOT/COLD WATER UNDER PRESSURE BY TURNING THE KNOBS AT THE FIXTURE VERSES AT THE VALVE. REPAIR BY FOLLOWUP DATE OF 4/29/10.
- PROVIDE THERMOMETERS FOR THE COLD HOLD UNIT (LUNCHMEAT). CORRECT BY FOLLOWUP DATE: 4/29/10.
- PROPERLY CLEAN AND SANITIZE THE SODA NOZZLES.
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04/15/2010 | 91 |
| No violation noted during this evaluation. | 08/12/2009 | 91 |
| No violation noted during this evaluation. | 05/21/2009 | 87 |
| No violation noted during this evaluation. | 12/17/2008 | 87 |
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