229.163 (n) (1) eat.drink.smoke.. All personal drinks must have a lid and straw.
229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS. Observed large bowl sitting inside of HWS.
229.167 (p) (5) improper use of sinks. Observed large pan sitting inside of Mopsink. Do not place items inside of mopsink.
229.164 (r) (1) (A) labeled properly. All pre-packaged food items sold to establishment must be properly labeled with establishments information.
229.167 (e) (2) no soap. All HWS's must have handsoap.
Establishment must always have at least one person on duty with a Food Manager Certification. Unable to locate certification, during inspection. Must view Certification to insure it hasn't expired, and insure correct certification.
229.165 (h) (2)thermometer available. All coolers with PHF food, must have thermometers.
* 229.164 (h)(6)(B) Buffet Plates. Place sign stating that consumers must have clean tableware, used upon return visits to self-service areas.
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