| No violation noted during this evaluation. | 11/05/2015 | 100 |
- Observed personal drinks, being stored inside of ice machine. Ice can be used for both food, and storage, but not both. Do not store ice in ice bin, can easily contaminate ice.
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06/02/2015 | 96 |
| No violation noted during this evaluation. | 10/20/2014 | 100 |
- 229.171(f)permit required. Food Permit currently posted at establishment is expired. Establishment has 10 days to locate or renew food license. Failure to do so, may result in fines/ re-inspection fees/ citations/ or closure of establishment.
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06/03/2014 | 97 |
| No violation noted during this evaluation. | 01/22/2014 | 100 |
- 229.164 (o) (6) (A) PHF>135. All hot PHF food must be kept at 135 degrees or hotter. Mashed Potatoes on hot unit at at 127 degrees, also observed gravy on same hot hold unit, 128 degrees.
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels.
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08/19/2013 | 92 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in back storage room, must have a proper fitting lid and straw. Two personal drinks observed with no lids.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.166 (g) (3) mop sink. Establishment must install a mopsink.
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04/05/2013 | 90 |
- STORE ALL CHEMICALS SEPARATE FROM FOOD PRODUCTS. OBSERVED CHEMICAL SPRAY BOTTLES LOCATED BY SPICY CHICKEN BATTER MIX. - ITEM CORRECTED ON SITE.
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10/31/2012 | 97 |
- PROVIDE PAPER TOWELS FOR KITCHEN HANDWASH STATION - CORRECTED ON SITE.
- BOTTLE OF SPIC N SPAM STORED BY HONEY. STORE ALL CHEMICALS SEPARATE FROM FOOD PRODUCTS - CORRECTED ON SITE.
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10/31/2011 | 94 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, house flies. Eliminate the presence of insects by using any approved means.
- 229.163 (h) (6) wash as needed. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, cleaning glasses. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel when Chaning task.
- Provide for one certified food manager to be in the establishment per 12 hour Shift. Sources for training can be found at the city website. http://www.sanantonio.gov/health/Food-Managers.html
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05/25/2011 | 90 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view. Post current valid permit in establishment
- 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Provide for adequate backflow prevention device.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean and sanitize all food contact surfaces.
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel before donning gloves..
- 229.167 (p) (5) improper use of sinks. Food employee washed hands in a 3-comp sink, food prep sink or mop sink. Use handwasning sink is for handwashing. 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from a closed beverage container in a manner that contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line.
- Post Heimlich "choking" poster in the establishment.
- Provide for one certified food manager to be in the establishment per 12 hour Shift. Sources for training can be found at the city website. http://www.sanantonio.gov/health/Food-Managers.html
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11/30/2010 | 72 |
- Employee found drinking from an open cup while in the food service line.
- one employee o manager must be certified food manager in every shift.
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01/04/2010 | 88 |
| No violation noted during this evaluation. | 06/18/2009 | 76 |
| No violation noted during this evaluation. | 01/27/2009 | 93 |
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