- 229.163 (n) (2) (A) closed beverage container. Observed an employee beverage in an open container stored above packaged food items. Employees must drink from a closed beverage container and store only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
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01/25/2016 | 96 |
- 229.166 (i) (1) (B) HWS improper use. Observed knife stored in kitchen hand washing sink. Use this sink for hand washing only.
- * 229.163(b) Demonstration of Certification. PIC could not successfully demonstrate required certification. Ensure a certified food manager is present at all times during operating hours.
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07/21/2015 | 93 |
| No violation noted during this evaluation. | 01/21/2015 | 100 |
- 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
- TEN DAY NOTICE(6-20-14) In accordance with Chapter 13, Section 13-21 you are required to be in possession of a valid food establishment permit in order to operate your business. At this time, our records indicate your food establishment permit is expired. If you have any questions concerning the status of your permit contact the Food and Environmental Health Section contact (F & E at 207-8732) immediately. Payment should be made in person at 1901 S. Alamo, San Antonio TX 78204 between the hours 7:45a.m. - 4:30 p.m. THIS ESTABLISHMENT HAS 10 DAYS TO PURCHASE A VALID FOOD ESTABLISHMENT PERMIT OR DISCONTINUE OPERATIONS
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06/10/2014 | 93 |
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- 229.163 (n) (2) (A) closed beverage container. Employee's must consume personal beverages from a closed beverage(twist-top style containers are not authorized) container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. 229.163 (n) (2) (C) contaminate surroundings. Employees must eat, chew, drink from an open cup and use tobacco products in designated areas only. NOTE: Recommend placing beverage containers in a storage container with raised sides, to contain potential spillage.
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12/10/2013 | 93 |
- Ensure someone is food safety manager certified during business operation hours. If someone is food safety certified then ensure to have a copy posted or available for review.
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer. One of the reach-in refrigerator does not have a thermometer.
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02/20/2013 | 94 |
- The health department requires that each business that serves open potentially hazardous foods and drinks is required to have one food manager on duty at all times during hours of operation.
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer for all cooling units.
- Ensure to clean all food contact surfaces.
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11/03/2011 | 91 |
- 229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. During the inspection there was a meat product stored in the hansink to thaw.
- There has to be a employee or manager that has taken the food managers course and is present during hours of operation.
- Ensure there is a thermometer in the reach-in cooling unit to monitor the attainment of food products.
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01/14/2011 | 91 |
- Employee found eating, drinking from an open cup. Cover cup with tight-fitting lid and use straw.
- Quat ammonia sanitizing solution temperature off required levels.
- Post valid food license permit in conspicous area.
- Food contact surfaces (accumulation of food debris on preparation/service line)unsightly (dirty or not clean).
- Must have a Certified Food Manager with valid ID, on duty during hours of operation.
- Food contact surfaces (accumulation of food debris on service line)unsightly (dirty or not clean).
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03/24/2010 | 84 |
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