T-Goods Shaved Ice, 18140 Us 281 N, San Antonio, TX - inspection findings and violations

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Business Info

Name: T-GOODS SHAVED ICE
Address: 18140 Us 281 N, San Antonio, TX 78232
Total inspections: 5
Last inspection: 08/17/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 08/17/2015100
  • 229.168 (c) (1) toxics stored. Toxic items(sanitizing solution) stored with items needing protection(on counter next to warewash and Handwash sink). Store toxic items below and away from food areas, remove all poisonous items from food areas.
  • 229.168 (a) toxics not labeled(Sanitizing solution container). SAnitizing container are not marked, Unlabeled container found in food preparation/storage areas. Label containers with common name of toxic material.
 05/29/201497
  • 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
  • 229.163 (n) (2) (A) closed beverage container. Employee found drinking from a closed beverage container(twist-top containers are not authorized IAW FDA Food Modelcode 2009) in a manner that contaminates exposed food, clean equipment, utensils and unwrapped single-service items. NOTE: Assure employee's beverage container has a lid 1. (A) Except as specified in ? (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. 2. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: 1. (1) The EMPLOYEE'S hands; 2. (2) The container; and 3. (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. Employees must drink from clean closed beverage containers with cleans hands.
  • 229.167 (p) (5) use of wrong sinks. Food employee washed hands in a 3-comp sink, Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility.
  • 229.166 (i) (1) (B) HWS improper use. Employee storing items in hand sink. Use this sink is for handwashing only. NOTE: Employee handwash signage at all hand wash sinks.
  • 229.168 (a) toxics not labeled(sanitizing solution:chlorine). Properly label all containers, legibly write labels. e.g. "SANITIZER" or"SANITIZING SOLUTION".
  • 229.168 (c) (1) toxics stored. Toxic items stored with items needing protection. Do not store toxic items so that food/food contact areas may be contaminated. Store away and below food-food contact equipment/supplies.
  • 229.165 (k) (14) (A)chlorine solution(Sanitizing solution at 200 plus PPM). For sanitation PH concentration is not at required concentration(50-100 PPM). Follow PH/concentration chart. NOTE: 1/2 teraspoon of bleach per one gallon of water = 50-100 PPM.
  • 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean)(accumulated rust on cup holders-racks). Clean food contact surfaces.NOTE: Assure food contact surfaces of equipment are: soomth,easy-cleanable and in good repair.
 06/17/201383
No violation noted during this evaluation. 08/25/2011100
  • Please ensure sanitizer concentration is between 50-100 ppm when bleach is utilized. Found >>200 ppm bleach in sanitizer bucket.
  • Please ensure food permit is posted in a conspicuous location for the consumer. A duplicate permit may be obtained at 1901 S. Alamo.
 07/01/201094

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