- Clean the sugar or salt container.
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03/30/2016 | 97 |
- Wipe off the inside of the ice machine.
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01/04/2016 | 97 |
- Clean the inside area panel of the ice machine.
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08/10/2015 | 97 |
- Clean soda nozzles on drive-thru section.(corrected)
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04/15/2015 | 97 |
| No violation noted during this evaluation. | 02/04/2015 | 100 |
- Clean soda nozzles by drive-thru.
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09/23/2014 | 97 |
- Replace any cracked or broken food containers. Do not store utensils between wall and three compartment sink.
- Need to post most current food license in public view.
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03/20/2014 | 94 |
- OBSERVED CASHIER EMPLOYEE PUTTING GUACAMOLE INSIDE OF A PLASTIC CUP AND DID NOT WASH HER HANDS BEFORE SWITCHING TASK. EMPLOYEES MUST WASH THEIR HANDS IN BETWEEN TASK.
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03/04/2013 | 96 |
- PROVIDE TOWELS AT HANDSINKS AT ALL TIMES. (NO TOWELS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, SODA NOZZLES)
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08/02/2012 | 94 |
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, DRAWERS)
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02/17/2011 | 97 |
- PROVIDE FOR HANDSINK TO BE EQUIPPED WITH SOAP AND DISPOSABLE TOWELS AT ALL TIMES (BACK HANDSINK)
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07/26/2010 | 97 |
- Provide for foods being re-heated for use to reach 165F within 2 hours by using a microwave or a stove then placing it on the hot hold unit and maintaining product at 135F until its is served.
- Provide for employees to properly wash hands at handsink using soap and warm water for 20 seconds then using a disposable towel to dry hands. Hand sanitizer is not a substitute for proper hand washing. Hand sanitizer should be used in conjunction with a double handwash to handle ready-to-eat foods.
- Provide for employees to have a designated area to eat and drink outside of kitchen. Employee drinks must have a straw and a lid and placed away from any food contact surface when in kitchen.
- Provide for employees to be properly trained on using secondary barrier to handle ready-to-eat foods. Employees must wash hands before using gloves or perform a double handwash before using hand sanitizer. Establishment has been asked to comply with new hand sanitizer regulations.
- Provide for handsinks to be equipped with soap and disposable towels at all times. Front handsink had no soap back handsink had no disposable towels.
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03/24/2010 | 80 |
- Provide for employees to properly wash hands under running warm water for 20 seconds using soap and drying with a disposable towel. Employees should wash hands when switching task and when hands are soiled. Gloves are to be switched out accordingly and are not a substitute for handwashing.
- Provide for employees to have a designated area to eat. Discontinue eating in kitchen area.
- Provide for bulk containers to be properly labeled with common food name.
- Provide for all employee personal items in coolers to be kept separate and properly labeled in refrigeration units. Personal items should be in a labeled ("personal items") bin at the bottom of the refrigerator.
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01/21/2010 | 88 |
- Discontinue placing open employee drinks in walkin cooler with food to be served to the public.
- Provide for establishment to be free of insect contamination. Establishment has an excessive amount of flies in establishment. Establishment needs to put further procedures into affect to help control flies.
- Discontinue placing toxic items near handsink.
- Provide for ice machine to be cleaned and sanitized daily. Ice machine has mold build up inside.
- Provide for current inspection report to be posted within visible view.
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10/29/2009 | 84 |
| No violation noted during this evaluation. | 08/19/2008 | 74 |
Restaurant representatives - add corrected or new information about Taco Cabana #101 #, 3310 San Pedro Av, San Antonio, TX »