- 229.167 (p) (5) improper use of sinks. Use this sink is for handwashing only. OBSERVED ITEMS IN THE HANDSINK AND COFFEE CUP. THE HANDSWASHING SINK IS ONLY FOR WASHING HANDS. DISCONTINUE THE USE OF HANDSINK TO WASH OR STORE AND ITEM.
- 229.165 (m) (2)non food contact dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN AND SANITIZE ALL STORAGE SHELVES, ETC.
- 229.165 (d) (1) (B)free of breaks, cracks. Discard and or replace unsafe equipment. OBSERVED CONTAINERS OF FOOD TO BE CRACKED, CHIPED AND BROKEN, REPLACE ALL BROKEN CONTAINERS.
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01/07/2016 | 93 |
- 229.163 (n) (1) eat.drink.smoke.. Employee found eating or chewing while in the food service line. INSPECTOR WITNESSED AN EMPLOYEE CHEWING GUM.
- 229.167 (p) (5) improper use of sinks. Employee washing utensils in hand sink. Use this sink is for handwashing only. INSPECTOR WITNESSED UTENSILS IN HANDSINK AND AN EMPLOYEE WASHING A RAG IN THE HANDWASHING STATION. INSTRUCT ALL EMPLOYEES TO ONLY USE THIS SINK FOR WASHING HANDS.
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08/25/2015 | 96 |
- 229.167 (p) (5) improper use of sinks. Use this sink is for handwashing only. OBSERVED HANDWASHING SINK BEING USED FOR GETTING WATER FOR OTHER PURPOSES TO COOK. USE THIS SINK FOR HANDWASHING ONLY.
- 229.163 (f) (1) 20 seconds. Employee did not wash hands after handling soiled equipment such as cooler door handles, slicers, stoves, grills, dishwashers, faucets. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. OBSERVED LADY CLEANING BIG BEAN POT AND THEN RINSE HANDS THEN RETURN TO HANDLING TORTILLA DOUGH. ALL EMPLOYEE'S MUST WASH HANDS INBETWEEN TASKS WITH SOAP AND WARM TO HOT WATER.
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04/14/2015 | 92 |
- 229.165 (d) (1) (B)free of breaks, cracks. PLASTICS with damaged parts. DISCONTINUE THE USE OF DAMAGED CONTAINERS.
- 229.167 (p) (5) use of wrong sinks. Use this sink is for handwashing only. DISCONTINUE WASHING UTENSILS IN HAND SINKS.
- 229.165 (g) (1) equipment not sufficent. Provide adequate refrigeration. DRIVE THUR COOLER (56F DEGREES) & FRONT COOLING UNIT NEAR STEAM TABLE IS NOT HOLDING A 41F DEGREES TEMPERATURE. ALL REFRIGERATION UNITS MUST MAINTAIN A 41F DEGREE TEMPERATURE OR BELOW.
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean food contact surfaces. TAKE ALL SODA NOZZLES OFF TO BE CLEAN AND SANITIZED DAILY. ALL EQUIPMENT HOLDING FOOD ITEMS MUST BE CLEANED & SANITIZED AND FREE OF FOOD/GREASE BUILDUP.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. MARIA PACHECO IS STATE CERTIFIED TILL 5/15/2019BUT IS NOT CITY OF SAN ANTONIO CERTIFIED YOU MUST TAKE THE STATE CERTIFICATE TO 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATE ($15.45).
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11/19/2014 | 87 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands. UPON ENTERING KITCHEN INSPECTOR WITNESSED MANAGER DUMPING OPEN DRINKS FROM WORK AREA INTO TRASH. ALL DRINKS MUST BE IN A CLOSED BEVERAGE CONTAINER TO PROTECT FROM CONTAMINATION OF WORK AREA.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. MINIMIZE FLYS IN THE ESTABLISHMENT - DRIVE THRU WINDOW TO BE SELF CLOSING AND TIGHT FITTING.
- 229.165 (d) (1) (B)free of breaks, cracks. Food contact equipment must be in good repair. PLASTIC CONTAINERS THAT ARE USED TO STORE HOT/COLD FOOD MUST BE FREE OF CRACKS, BURNS, BREAKS, ETC. TO PREVENT CONTAMINATION OF PRODUCT.
- 229.165 (m) (2)non food contact dirty. CLEAN SALSA BAR INSIDE OF CONDIMENT COOLER. INSPECTOR REMOVED A CONTAINER FROM SALSA BAR AND FOUND SALSA IN HOLDING COOLER -> MESSY.
- INSPECTOR WITNESSED AN EMPLOYEE PLACE A RAW TORTILLA DOUGH ON THE BELT OF THE DIRTY & GREASIE CONVEYER BELT INSTEAD OF THE CUP PROVIDED DUE TO THE FACT THAT THE CONVEYER IS MISSING A CUP.
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05/30/2014 | 90 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. INSPECTOR WITNESSED AN EMPLOYEE RINSING A RAG IN THE HANDSINK.
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10/24/2013 | 96 |
- Ensure cross contamination does not occur. Ice was contaminated by scoop that was submerged in ice. Employees handle money and touch handle of ice scoop. Handle of ice scoop should be stored out of ice and scoop should be stored on a clean surface. This item was corrected on site. All ice in bin was replaced.
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07/02/2013 | 96 |
- Ensure all employee drinks are kept at in a desigated area away from food prep and is properly covered with a lid. (Drink found next to clean wares without a lid.)
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12/11/2012 | 96 |
- Evidence of insects (flies) observed in the kitchen area. (Pest control must be performed to removed flies.)
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07/16/2012 | 97 |
- 229.165 (m) (2)non food contact dirty. Area under soda machines in dining room found unclean with mold, mildew and other debris. Establishment must clean all these areas and eliminate any water leaks or water sources.
- 229.165 (m) (1) (A)not clean Reach-in cooler found unclean with food debris. Establishment cleaned cooler while inpsector was on premesis.
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01/12/2012 | 97 |
- 229.164 (f) (2) (A) (iv) not covered. Taco shells being stored uncovered on bottom shelf of food preparation area, next to employee walkway. Taco shells must be covered and should be moved to area where they will not become contaminated. Cups found bein used for dispensing dry goods. Scoops must be provided for dispensing dry goods.
- Fruit flies found around leak at coke machine and around mopsink. 229.167 (p) (11) (C)insects/pests not minimized. Repair leaks and minimize water next to mopsink.
- 229.166 (j) (2) (A)direct connection. Direct connections found to sanitary sewer system between soda machines, ice machine. Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line. 229.166 (k) (1) (B) approved sewage disposal. Leak in line from soda machine and underneath 3 compartment sink. Establishment must have licensed plumber make all repairs. Establishment must clean all cabinets where leaks occured and cabinets must be free of all mold/mildew.
- 229.165 (h) (2)thermometer available. Thermometers in refrigeration units must be replaced with ones that are properly calibrated, shatterproof and food-grade.
- 229.165 (m) (1) (A)not clean. Food preparation and storage equipment not clean. All racks where food preparation untensils and equipment is stored must cleaned and sanitized. Knife holder must be cleaned.
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09/22/2011 | 84 |
| No violation noted during this evaluation. | 02/14/2011 | 100 |
- PROVIDE FOR EMPLOYEES TO USE A CUP WITH LID AND STRAW FOR PERSONAL DRINKS. DESIGNATE AN AREA IN DINING ROOM FOR EMPLOYEES TO SIT AND EAT. (NO DRINKS WITHOUT LIDS OR EATTING PERMITTED IN KITCHEN)
- PROVIDE FOR HANDSINK TO ALWAYS BE ACCESSIBLE. (NOTHING CAN BE OVER SINK OR IN SINK)
- PROVIDE SCOOPS WITH HANDLES FOR BULK PRODUCTS. (NO CUPS) PROVIDE FOR CONTAINERS TO BE IN GOOD REPAIR (CRACKED/BROKEN). PROVIDE FOR DRAWER WHERE UTENSILS ARE STORED TO BE CLEANED AND SANITIZED.
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04/09/2010 | 90 |
- Provide employees to wash hands using hot running water for 20 seconds and soap using disposable towels for drying.
- Must provide hot and cold water under pressure for all sinks.(Front hand sink does not have cold water)
- A handwashing facility may not be used for purposes other than handwashing.
- Please ensure all warewashing is done at three compartment sink for all utensils. Please make sure that all utensils are ware washed after every use.
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01/25/2010 | 86 |
- Provide for all employee drinks in kitchen area to have a straw and a lid. Provide for drinks to be placed in a designated area away from food and food contact surfaces.
- Provide for all sanitizing rags to be placed in a sanitized solution before and after use. Provide for sanitizing buckets to be switched when water is heavily soiled.
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11/23/2009 | 93 |
| No violation noted during this evaluation. | 09/22/2008 | 85 |
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