No violation noted during this evaluation. | 03/21/2016 | 100 |
- 229.167 (p) (5) improper use of sinks. Employee washing utensils in hand sink. Use this sink is for handwashing only. OBSERVED AN EMPLOYEE WASH A KNIFE IN THE HANDWASHING SINK. DISCONTINUE PRACTICE AND PROPERLY WASH, RINSE AND SANITIZE UTENSILS INBETWEEN TASKS.
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED AN EMPLOYEE NOT WASH, RINSE AND SANITIZE A KNIFE PROPERLY; EMPLOYEE ONLY WASHED THE UTENSIL.
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12/03/2015 | 93 |
No violation noted during this evaluation. | 06/08/2015 | 100 |
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. DISHWASHING MACHINE IS NOT DISPENSING PROPER AMOUNTS OF SANITIZER, SET UP THE THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZER.
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11/10/2014 | 97 |
- 229.165 (h) (2)thermometer available. Provide thermometer in reach-in coolers. A THERMOMETER IS NEED FOR ALL REFRIGERATION UNITS ON LINE.
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05/05/2014 | 97 |
- Potentially Hazardous food not at required temperature in cooling unit. PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45F if unit was in use prior to October 6, 2003.
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09/10/2013 | 95 |
- 229.167 (p) (11) (C)insects/pests not minimized. Observed dead roaches on glue trap, knife holder, and on floor. Live roaches were observed on the floor. Pest control's last visit was Dec. 27 and are scheduled for a follow up on Jan. 10. Seal all crevices and small openigs. Seal around the walk in cooler meets the wall. Seal around the base board where it meets the floor. Remove the mold under the dish washing machine. Add a self closing device to the rear door. Establishment was provide with info on pets on the patio.
- 229.165 (m) (1) (A)not clean. Observed mold on the wall under the dish washing machine. Remove mold on the walls.
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01/07/2013 | 94 |
No violation noted during this evaluation. | 06/12/2012 | 100 |
- 229.165 (d) (1) (B)free of breaks, cracks. Food contact surfaces must be in good repair. Observed plates with chips on outter rim.
- 229.165 (m) (1) (A)not clean. Clean food contact surfaces. Observed mold inside the ice machine.
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04/20/2011 | 97 |
- Provide for employees to properly wash hands at handsink with running warm water for 20 seconds using soap and drying hands with a disposable towel.
- Discontinue using pants, aprons, etc... to clean hands. Provide for employees to properly wash soiled hands at handsink and use a disposable towel to dry hands.
- Provide for all food contact surfaces of equipment to be cleaned and sanitized on a regular basis (Ex. ice machine)
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01/21/2010 | 89 |
No violation noted during this evaluation. | 10/23/2008 | 100 |
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