| No violation noted during this evaluation. | 02/08/2016 | 100 |
- OBSERVED FOOD ITMES IN COLD HOLD PREP AREA ON LINE OFF TEMPERATURE. ALL COLD HOLD FOOD ITEMS MUST BE STORED ON ICE OR IN A COLD HOLDING UNIT AT 41F DEGREES OR BELOW.
- Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. OBSERVED SHELLED EGGS BEING STORED ABOVE RAW MEAT WITHOUT PROPER PROTECTION. ALL FOOD ITEMS TO BE STORED PROTECTED DURING STORAGE.
- 229.165 (m) (2)non food contact dirty. EQUIPMENT NOT CLEANED. Clean and sanitize all equipment to be used for food storage, prep, or service. GREASE CONTAINER AT GRILL WAS FULL AND DRIPPING GREASE ONTO FLOOR. EQUIPMENT MUST BE CLEAN AND READY FOR USE.
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07/23/2015 | 88 |
- MARK IS STATE CERTIFIED TILL 11/2015, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TO BE CITY CERTIFIED YOU MUST TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS PLEASE CALL 210-207-0135.
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01/09/2015 | 97 |
| No violation noted during this evaluation. | 06/12/2014 | 100 |
| No violation noted during this evaluation. | 10/03/2013 | 100 |
- Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. (Eggs stored above beef patties in reac-in cooler next to prep line. Eggs must always be stored below all other food items.)
- Provide all hand sinks with hot and cold running water under pressure. (Hand sink next to drive thru window did not have hot water at time of inspection.)
- Ensure all sinks are properly being used as designated. (Hand sink next to drive thru window had ice dumped in it at time of inspection. Hand sinks must be used for hand washing only.)
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11/14/2012 | 88 |
- 229.164 (o) (6) (B) (ii). Potentially hazardous foods and foods requiring refrigeration found above 41F in walk-in cooler. Temperature in walk-in cooler found at 54F. Establishment was allowed to keep all foods in cooler that had been delivered in morning. All other foods requiring refrigeration were disposed of. See condemnation report. Establishment may not use walk-in cooler to store foods that are potentially hazardous or require refrigeration until temperature is maintained at 41F or below.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Raw eggs (cracked) stored above and next to ready to eat foods in reach-in cooler. At time of inspection cheese and sausage for taquitos were uncovered and stored next to cracked eggs. Establishment must store eggs below ready to eat and cooked foods.
- 229.165 (h) (2)thermometer available. Establishment must provide internal, food-grade shatterproof thermometer for meat cooler.
- 229.165 (m) (1) (A)not clean. Ice machine next to drive-through window must be cleaned and free of mold/mildew.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
- 229.164 (f) (2) (A) (iv) not covered. Uncovered, sliced cheese is sitting directly on unclean rack in cooler. Protect food from contamination by storing food in packages, covered containers, or wrappings.
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04/02/2012 | 82 |
- 229.165 (m) (1) (A)not clean. Soda nozzles found with brown build-up. Soda nozzles must be cleaned and sanitized thoroughly so that no build-up remains.
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09/27/2011 | 97 |
- 229.165 (m) (1) (A)not clean. Feeder on ice machines has slime build-up; soda fountain nozzles have slime on the insides of them. Clean/sanitize feeders on ice machine; clean/sanitize soda fountain nozzles. NOTE: Nozzles on soda fountains once removed must be scrubbed in soapy water, rinsed in clean water, sanitized, and layed out to dry.
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01/26/2011 | 97 |
- Provide for employees handling ready to eat food to properly use secondary barrier provided. Employees must perform double handwash before using hand sanitizer, hand sanitizer is not a sufficient barrier alone.
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02/08/2010 | 96 |
- Provide for soda machine in drive thru to be cleaned and sanitized on a daily basis. Soda machine has medium amount of mold.
- Provide for ice machine in drive thru to be cleaned and sanitized on a daily basis. Ice machine has medium amount of mold in the inside.
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10/29/2009 | 97 |
| No violation noted during this evaluation. | 09/23/2008 | 81 |
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