- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw beef over cooked food inside of cooler.
- 229.167 (e) (3) (A) no towels. All HWS's must have papertowels. HWS at drink station, papertowel dispensor empty.
- Establishment must always have at least one person on duty with a Food Manager Certification.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have thermometers inside.
- 229.165 (d) (1) (A)smooth. All dishs used by establishment must be smooth, non-absorbant, and easily cleanable. Establishment is using pots made out of rock, to serve food to customers.
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02/03/2016 | 84 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw chicken over raw beef, both items were uncovered.
- 229.165 (b) (1) (A)non absorbent. Observed establishment using bowls that are not non-absorbant. All items used by establishment must be smooth, non-absorbant, and easily cleanable.
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10/06/2015 | 93 |
- 229.164 (o) (6) (B) (ii). All cold food, must be kept at 41F Degrees or colder. Beef, chicken, and beans inside WIC, all were 47F to 51F Degrees. All food items were date marked, 2 to 3 days ago. Items were destroyed.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- Establishment must always have at least one person on duty with a Food Managers Certification.
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01/22/2015 | 88 |
- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Beef inside RIC at 59F Degrees.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw. Personal cup of water sitting on prep-table with no lid or straw.
- 229.165 (h) (2)thermometer available. All coolers with PHF foods, must have thermometers inside.
- 229.165 (m) (1) (A)not clean. Clean inside of microwaves.
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09/23/2014 | 85 |
- 229.164 (o) (6) (B) (ii). All cold PHF food must be kept at 41 degrees or colder. Inside WIC, chicken was at 59 degrees.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks must have a lid and straw. Personal cup of coffee sitting on drink station table, with no straw. Also, instruct staff to not place dirty dishes inside of HWS.
- 229.164 (r) (1) (A) labeled properly. Insure all Food Product, stored in containers are properly labeled. Observed unalabled white container holding, what looked like sugar, in back storage room.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for gnats in back dry storage room.
- 229.165 (m) (1) (A)not clean. Clean interior of microwave, and clean soda nozzles.
- Ch 13, Art II, section 13-26 Display permit. Do not block, inspection report. Large glass vase, sitting directly infront of inspection report. Report must always be visible to public.
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04/17/2014 | 78 |
- 229.164 (o) (6) (A) PHF>135. All hot PHF food must be kept at 135 degrees or hotter. Chicken on prep-table at 79 degrees.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen areas, must have a lid and straw.
- 229.164 (r) (1) (A) labeled properly. All canned food items, must be properly labeled with name of food inside. Observed canned food, on shelf with no label.
- 229.167 (e) (3) (A) no towels. All HWS must have papertowels.
- 229.165 (m) (1) (A)not clean. Clean inside of microwave.
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12/13/2013 | 81 |
- 229.164 (o) (6) (B) (ii). All cold food items must be kept at 41 degrees or colder. Cheese on counter top was at 60 degrees. Plus raw shelled eggs on counter top were at 65 degrees, raw shelled eggs must be kept at 45 degrees or colder.
- 229.164 (o) (6) (A) PHF>135. All hot food must be kept at 135 degrees or hotter. Sausage on prep-table at 85 degrees.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in food prep-areas, must have a proper fitting lid and straw.
- Dispose of heavily damaged, food products. Observed dented canned food item on shelf in kitchen.
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08/15/2013 | 82 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw chicken over raw beef inside of RIC. Plus, do not store food inside of ice machine. Ice is used for customer drinks, not storage. Observed employee storing personal food items inside of ice, creating a cross contamination issue.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine. Mildew growing in interior of machine. Also, insure that soda nozzles are cleaned and replaced, as they begin to break.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.168 (a) toxics not labeled. Label all cleaners. Observed bottle of blue liquid inside of unlabeled spray bottle.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must always be posted for customer view.
- 229.166 (i) (1) (B) HWS improper use. Do not store or keep items inside of handsink. Observed dishes sitting inside of handsink.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have working thermometers.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food over 24 hrs., must be properly date labeled with time and date food was prepared.
- 229.164 (o) (6) (B) (ii). All cold hold PHF food must be kept at 41 degrees or colder, with the exception of raw shelled eggs, they may be kept at 45 degrees. Raw shelled eggs on counter were at 63 degrees. Also inside of cooler, chicken at 48 degrees, beans at 48 degrees, and beef at 47 degrees. These items had been in cooler from previous day. Please refer to condemnation report.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Establishment is allowing bare hand contact of ready to eat foods. Establishment must provide proper bare hand contact paperwork.
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels.
- Remove damaged/dented canned food items. Do not use if heavily damaged.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control for gnats in dry storage room.
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04/08/2013 | 54 |
- DO NOT STORE RAW FOODS OVER READY TO EAT FOODS. OBSERVED RAW CHICKEN BEING STORED OVER READY TO EAT FOODS INSIDE WALKIN COOLER - ITEM CORRECTED ON SITE.
- DATE LABEL ALL PREPARED FOODS HELD OVER 24 HOURS. LABEL MAY HAVE DATE FOOD WAS PREPARED. DISCARD FOOD LEFTOVERS AFTER 7 DAYS. OBSERVED VARIOUS CONTAINERS OF PREPARED FOOD INSIDE WALKIN COOLERS WITHOUT DATE LABELS.
- SERVICE THE COLD HOLD UNIT LOCATED BY THE KITCHEN HANDSINK SO THAT A TEMPERATURE OF 41F OR LOWER IS MAINTAINED. UNIT TEMPERATURES RANGING BETWEEN 45F TO 50F. RAW MEAT IN UNIT IS AT 38F. TRANSFER ALL POTENTIALLY HAZARDOUS FOODS TO ANOTHER WORKING UNIT. NOTE: ALL POTENTIALLY HAZARDOUS FOODS SHOULD BE MAINTAINED AT 41F OR LOWER.
- (1) RESURFACE OR REPLACE CUTTING BOARD LOCATED ON ISLAND COLD HOLD UNIT BY PLATE PICKUP WINDOW. CUTTING BOARD TO BE IN GOOD REPAIR. (2) DO NOT USE STYROFOAM CUPS AS FOOD SCOOPS. USE FOOD APPROVED KITCHENWARE WITH HANDLES AS FOOD SCOOPS. OBSERVED STYROFOAM CUPS BEING USED AS A FOOD SCOOP FOR THE SALSA/JALAPENO CONTAINERS. - ITEM CORRECTED ON SITE.
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11/05/2012 | 86 |
- (1) COVER ALL EMPLOYEE DRINKS AND STORE IN AREA SEPARATE FROM FOOD PREPARATION AND FOOD PRODUCTS - CORRECTED ON SITE. (2) STORE PERSONAL ITEMS SUCH AS JACKETS AND USED RESTAURANT APRONS SEPARATE FROM FOOD PRODUCTS, SINGLE SERVICE/USE ITEMS. (3) PLACE SIGNAGE STATING "HANDWASHING ONLY" AT HANDSINK LOCATED AT WAIT STATION BY RESTROOMS. DO NOT USE SINK TO FILL WATER GLASSES.
- PROVIDE SOAP AND PAPER TOWELS FOR HANDSINK LOCATED AT WAIT STATION LOCATED BY THE RESTROOMS. USE THIS SINK FOR HANDWASHING ONLY.
- RECORDS INDICATE THE FOOD PERMIT EXPIRED 10/31/11. RENEW THE PERMIT BY 12/12/11 TO AVOID FURTHER REINSPECTION FEES AND/OR CEASING OF OPERATIONS. THE PERMIT MAY BE RENEWED AT THE HEALTH DEPT. DESK AT 1901 SOUTH ALAMO ST. QUESTIONS AND ACCOUNT INFORMATION MAY BE DIRECTED TO THE HEALTH DEPT. AT 207-8853.
- (1) CLEAN AND SANITIZE SODA NOZZLES AT WAIT STATION LOCATED BY THE RESTROOM SIDE. (2) GENERAL CLEANING OF OUTSIDE DRY FOOD STORAGE BINS.
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12/01/2011 | 87 |
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