- 229.166 (f) (2) (A)HWS>100F. Hot Water at all HWS's must reach at least 100F Degrees or hotter. Only reaching 70F Degrees.
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12/17/2015 | 96 |
- 229.166 (f) (2) (A)HWS>100F. Repair hot water at HWS in back room. All HWS must have hot water, that reachs at least 100F Degrees.
- 229.167 (e) (2) no soap. All HWS must have handsoap.
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12/10/2014 | 93 |
- 229.163 (h) (6) wash as needed. Observed employee, helping customers in front of store, then return to back area and started cutting bread with bare hands. Insure that staff wash hands between task.
- 229.163 (n) (1) eat.drink.smoke..All personal drinks in kitchen area, must have a lid and straw. Observed personal cup of coffee sitting on prep table, without a cover.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed food handler touching cooked food with bare hands. If establishment is allowing bare hand contact of ready to eat foods, then establishment must provide proper bare hand contact documentation.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats around wet towels, and trash in back room.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.171(f)permit required. Establishment has an expired food license posted, establishment has 24hrs., to either locate current license, or purchase license.
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05/09/2014 | 79 |
- 229.166 (i) (1) (B) HWS improper use. Currently establishment has long water drain, leading from A/C unit, draining into HWS in bathroom. Drain needs to be moved, cannot drain waste water into a HWS.
- 229.167 (e) (3) (A) no towels. All HWS must have papertowels.
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10/08/2013 | 93 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Establishment is packaging cake, advised establishment that cake must be properly labeled with store information.
- 229.166 (i) (1) (B) HWS improper use. Observed drain leading from A/C unit, dispensing into HWS in bathroom. HWS in bathroom, is only for hand washing and nothing else.
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels.
- 229.168 (c) (2) toxics above items. Do not store chemicals over food products.
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04/16/2013 | 86 |
No violation noted during this evaluation. | 09/20/2012 | 100 |
- REPAIR KITCHEN HANDSINK SO THAT HANDSINK IS OPERATIONAL (HOT/COLD) WATER FROM THE FIXTURE. CORRECT BY 9/27/11 TO AVOID REINSPECTION FEES. USE OTHER HANDSINK FOR HANDWASHING.
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09/14/2011 | 97 |
No violation noted during this evaluation. | 03/11/2011 | 100 |
No violation noted during this evaluation. | 09/15/2010 | 100 |
No violation noted during this evaluation. | 01/19/2010 | 100 |
No violation noted during this evaluation. | 06/08/2009 | 97 |
No violation noted during this evaluation. | 01/09/2009 | 97 |
No violation noted during this evaluation. | 08/19/2008 | 100 |
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