| No violation noted during this evaluation. | 02/25/2016 | 100 |
| No violation noted during this evaluation. | 11/19/2015 | 100 |
- 229.164 (r) (1) (A) labeled properly. Insure all Food containers are properly labeled with name/generic name of food product.
- Observed several moldy lemons inside WIC.
- 229.166 (i) (2) (A)cross connection. Observed spray nozzles at 3-compartment sink, hanging low inside of sink well, creating a cross connection. Spray nozzle needs to be air gapped at least 2 inches or twice the diameter of the pipe.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for gnats in back of kitchen area.
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08/11/2015 | 85 |
- 229.163 (h) (8) before gloves. Observed Food Handler cleaning, then switch gloves out, to new pair, and started working with food. Insure Food Handlers wash hands prior to putting on gloves.
- 229.165 (d) (1) (B)free of breaks, cracks. Insure that once utensils become damaged, or break, they are disposed of. All utenils must be kept damage free, and smooth, making them easily cleanable. Damaged spatula seen with other utensils.
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03/19/2015 | 93 |
- 229.165 (m) (1) (A)not clean. Clean interior of ice machine. Interior ceiling, dirty.
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12/09/2014 | 97 |
- Inside of WIC, found moldy lime, inside box with other limes. Ensure that moldy food items are removed.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control for gnats in kitchen area.
- 229.165 (d) (1) (B)free of breaks, cracks. Stop using broken ice bucket. Ice bucket needs to be in good condition. Do not want plastic pieces to get into ice.
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08/06/2014 | 90 |
- 229.166 (c) (2)under pressure. All HWS must have hot and cold running water. HWS in back kitchen area, hot water was not turned on at time of inspection. Manager was able to get water working at HWS.
- 229.165 (m) (1) (A)not clean. Insure all utensils are properly cleaned after each use. Observed dirty knife, stored with clean knives.
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report, must always be posted for customer view. Previous inspection was in 10/2013. Establishment had inspection from 6/2013, posted.
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02/20/2014 | 90 |
- 229.167 (p) (11) (C)insects/pests not minimized. Gnats seen in back of kitchen, and in dry storage room upstairs.
- 229.165 (h) (2)thermometer available. All coolers with PHF food must have thermometers.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles.
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10/02/2013 | 91 |
- 229.168 (c) (1) toxics stored. Do not store cleaners, near food. Spray bottle on prep-table, with spray nozzle facing food.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have a thermometer.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles, plus do not leave dirty utensils on prep-table. Once utensil is no longer needed, take to wash room. Also, insure that once ice buckets begin to break, that they are replaced.
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06/18/2013 | 91 |
- (1)THOROUGH CLEANING INSIDE OF ICE MACHINE NEEDED. (2)USE ONLY FOOD APPROVED SCOOPS WITH HANDLES. DO NOT USE SINGLE SERVICE ITEMS AS FOOD SCOOPS. OBSERVED PLASTIC CUP INSIDE BULK SUGAR BIN AND INDIVIDUAL PLASTIC BOWL INSIDE COOKED RICE INSERT LOCATED IN UPRIGHT HOT HOLD UNIT - ITEM WAS CORRECTED ON SITE.
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01/23/2013 | 97 |
| No violation noted during this evaluation. | 10/25/2011 | 100 |
- 229.166 (f) (4) air gap 2x. Air gap between water supply and max fill level of sink not present. Repair spray hose provide air gap between wafer supply and max fill level of sink.
- 229.165 (m) (1) (A)not clean. In use utensils dirty. Clean and sanitize ice scoop place handle up in ice or a clean and sanitized container.
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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06/07/2011 | 86 |
- 229.166 (i) (1) (A)HWS not accessible. Hand sink provided in restroom or kitchen but is blocked with objects and employees cannot have access to it. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.163 (h) (6) wash as needed. 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled. HAND SANITIZER is not a hand wash. Wash hands Vigorously for a minimum of 20 seconds between duties and before donning gloves.
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01/20/2011 | 90 |
- Please provide that all food is being held cold at 41 degrees fahrenheit and below.(Salsa in the self serve display not at proper temperature: Measured at 49 degrees fahrenheit.)
- Please provide that food contact surfaces are clean and sanitized.(Ice machine needs to be cleaned and sanitized of mold inside machine.)
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09/09/2010 | 92 |
- Discontinue stored drinks in ice use for customers,orcups with sour cream etc.
- Discontinue stored bleach in food storage areas.
- Sprayer must be above sink rim.
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09/03/2009 | 86 |
| No violation noted during this evaluation. | 03/23/2009 | 87 |
| No violation noted during this evaluation. | 11/06/2008 | 93 |
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