- 229.168 (d) (2) (A) (i) use toxics according to direction. Fly spray not approved for food establishment.
- Certified food manager not on duty at time of inspection. Manager's certificate posted.
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01/05/2016 | 94 |
- 229.164 (e) (1) (D) (ii) (I)doc. double wash. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing: hand sanitizer, nail brush and or employee incentives.
- Ch 13, Art II, section 13-26 Display permit. Post current food establishment license. Copies may be obtained at 1901 S. Alamo at the health desk.
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08/26/2015 | 93 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Seperate raw meat from ready to eat vegetables by storing raw product below ready to eat foods.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated ready to eat foods need to be labeled for expiration date purposes. Correct labeling procedures for various cooked foods.
- 229.165 (m) (1) (B)grease and soil accumulation on inside lip of ice machine. Clean and sanitize as necessary.
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05/13/2015 | 89 |
| No violation noted during this evaluation. | 12/12/2014 | 100 |
- 229.167 (p) (5) use of wrong sinks. Pans stored inside mop sink. Not a good hygienic practice.
- 229.164 (o) (7) (A) consume by date (prepared). Need expiration date labels for cooked re-refrigerated cooked foods.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sink not accessible at time of inspection. Crates stacked in front of sink.
- 229.168 (c) (1) toxics stored. Store all chemicals and first aid supplies away from corn tortillas.
- #22- One person per shift needs Food Manager Certification. Certified Manager not on duty at time of inspection. Need to renew other expired Food Managers so that there are enough to cover every shift.
- Ch 13, Art II, section 13-26 Display permit. Post latest City health inspection report within public view.
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06/05/2014 | 80 |
- 229.167 (p) (5) use of wrong sinks. Mop sink currently being used to hold pots and pans. Mop sink is used for disposing of wastewater only.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE.Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
- 229.165 (k) (14) (A)chlorine solution. Mechanical ware washing not dispensing 50-100ppm Cl- at time of inspection.
- 229.165 (f) (12) (B)integral thermomter. Need thermometer for Reach-In refrigerator.
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09/16/2013 | 82 |
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