| No violation noted during this evaluation. | 11/10/2015 | 100 |
| No violation noted during this evaluation. | 05/22/2015 | 100 |
- A couple drains in the back are backing up. Water from ice machine and 3 compartment sinks running around floor in back. Manager stated plumber was contacted earlier this morning and site is still waiting for arrival of plumber. Will follow up with plumbing issue in 24 hours. Ensure drains are draining properly.
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12/04/2014 | 97 |
| No violation noted during this evaluation. | 06/12/2014 | 100 |
- ICE SCOOP FOR ICE MACHINE FOUND RESTING ON CARDBOARD BOX OF ICE BAGS. ENSURE ICE SCOOP IS PLACED IN ICE MACHINE WITH HANDLE STICKING UPWARD OR IN A PROTECTIVE BIN/CONTAINER THAT IS SMOOTH, EASILY CLEANABLE, NONABSORRBANT, AND DURABLE.
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12/04/2013 | 96 |
- PIPE DESCENDING FROM 3 COMPARTMENT SINK RESTING IN DRAIN SINK ENCLOSURE. ENSURE AIR GAP (EMPTY SPACE) IS PROVIDED BETWEEN PIPE AND SURFACE OF DRAIN SINK. AIR GAP MUST BE AT LEAST TWO INCHES.
- BLACK MOLD FOUND GROWING IN ICE MACHINE. ENSURE BLACK MOLD IS CLEANED OUT AND SURFACES THAT CONTAINED MOLD ARE SANITIZED.
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06/07/2013 | 94 |
- MUST REPAIR COLD WATER FAUCET TO THREE COMPARTMENT SINK TO ALLOW FOR PROPER WASHING, RINSING AND SANITIZING
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01/10/2013 | 97 |
- MUST REPAIR COLD WATER FAUCET LEAK AT THREE COMPARTMENT SINK TO ALLOW FOR PROPER USE.
- MUST MAKE EMPLOYEE HAND WASHING SINK READILY AVAILABLE BY REMOVING ALL OBSTACLES TO ITS EASY REACH.
- MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND SOAP AND HAND DRYING PAPER TOWELS.
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07/31/2012 | 90 |
- EMPLOYEE HAND WASHING SINK MUST BE RENDERED ACCESSIBLE BY REMOVING ALL OBSTACLES TO ITS EASY REACH AND USE.
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02/02/2012 | 97 |
- BACK FLOW PREVENTOR VALVES NEEDED ON THREADED FAUCETS AT MOP SINK.
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09/01/2011 | 96 |
- MUST RENDER EMPLOYEE HAND WASHING SINK ACCESSIBLE BY REMOVING ALL STORED ITEM WITHIN BOWL.
- MUST REPAIR HOT WATER FAUCET TO THREE COMPARTMENT SINK TO ALLOW FOR PROPER USE.
- A ONE INCH AIR GAP IS REQUIRED BETWEEN ICE MACHINE DRAIN PIPE AND FLOOR DRAIN
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01/26/2011 | 90 |
- Barbocoa taco and egg/chorizo taco at 125 degrees F. **Discard tacos and ensure to maintain products on hot hold at 135 degrees or above.
- No hot water supplied to establishment. **Provide hot water to establishment as required (cease operations).
- Warmer was not keeping temperature of tacos with potentially hazardous ingredients. **Ensure equipment is able to maintain proper hot hold temperature.
- Handsink was overfilled with plastic fuel cans and other items were stacked in piles around the sink. **Ensure handsink is cleaned out and available for use.
- No soap or paper towels at handsink in back area. **Provide soap and paper towels at all handsinks.
- No air gap at drain piping from ice machine. **Provide an air gap at all drain piping from ice machine; must be 2 times the diameter of piping from the rim of the floor/lower drain.
- Visible mold at inside corners of ice machine. **Clean and sanitize ice machine bin; must execute as needed to prohibit growth of mold and bacteria.
- Using handsink as storage. ** Ensure to only use handsink for handwashing no other task.
|
05/03/2010 | 72 |
- Do not store gasoline on ice machine.
- Clean interior of ice machine.
- Do not store cleaner bottles with coffee cups.
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02/24/2010 | 94 |
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