PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS) **DESIGNATE AN AREA IN DINING ROOM WHERE EMPLOYEES CAN SIT AND EAT. (EATING IN KITCHEN)
PROVIDE FOR RAW MEATS TO BE STORED PROPERLY IN RI COOLER. (RAW MEATS STORED ABOVE OTHER COOKED FOOD PRODUCT)EGGS TO BE STORED AT BOTTOM SHELF OF COOLER.
PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLERS FOR 24 HRS OR LONGER. (BEANS 12/1/15--12/8/15)
12/17/2015
88
PROVIDE FOR EMPLOYEES PERSONAL DRINKS IN KITCHEN TO HAVE A LID AND STRAW. (OPEN DRINKS) DESIGNATE AN AREA IN DINING AREA FOR EMPLOYEES TO SIT AND EAT. (NO EATING IN KITCHEN)
PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLER FOR 24 HRS OR LONGER. (BEANS 9/1/15---9/8/15)
PROVIDE FOR HAND WASHING SINK TO BE ACCESSIBLE AT ALL TIMES. (ITEMS INSIDE SINK)
PROVIDE FOR PROPER WASHING OF EQUIPMENT AND DISHES. (ONLY USING 2 CYLES)(NO BLEACH ON SANITIZING CYCLE)
09/23/2015
86
PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLERS FOR 24 HRS. OR LONGER. (BEANS: 6/1/15---6/8/15)
06/02/2015
93
ALL EMPLOYEES PERSONAL DRINKS MUST HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS)
ALL COOKED FOOD STORED IN COOLERS FOR 24 HOURS OR LONGER MUST HAVE A CONSUME BY DATE LABEL. (SOME COOKED FOODS WITH NO LABELS) (BEANS 10/1/14 - 10/8/14)
SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY COMPANY OFFERING CLASS)
A VALID FOOD PERMIT MUST BE POSTED IN PUBLIC VIEW. (NO LICENSE POSTED) (ANY QUESTIONS CALL 207-0135 OR GO TO 1901 S ALAMO.)
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