Raw chicken, eggs, and tripas were kept over ready to eat produce. Raw meat and eggs must be stored below and away from ready to eat foods.
Food in the refrigerator was kept without a lid. All food kept in the fridge must be covered once it reaches 41°F.
A Certified Food Manager must be present at all times that food is served. Obtain a certified food manager's certificate by completing an ANSI certified food manager's course.
Tortillas were stored in grocery bags. Food must be stored in food grade containers.
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