- Observed personal drinks-open bottle of soda in refrigerator. All personal drinks must be in a spill proof lid and a straw.
- Observed food handlers handle ready to ready to eat foods with not addtional barriers. All food handlers must utilize additional barriers such as gloves, tongs, deli tissue or alteranative when handling ready to eat foods.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed stack of eggs stored above ready to eat foods in the refrigerator. 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Raw meats not stored correctly in the large WIC. Ensure all raw, cooked, or ready to eat foods are stored correctly.
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03/03/2016 | 88 |
- Observed clothing on dry goods in the storage room, cell phones, open drinks in preparation areas. All personal items are to be stored in a separate area.
- No additional barriers for food handlers using bare hand contact when handling ready to eat foods. Food handlers must use additional equipment-gloves, tongs, or deli paper.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. 229.164 (f) (2) (A) (i) (II) separation raw/cooked. All animal products must be stored properly in the refrigerator to avoid cross contamination.
- 229.164 (f) (2) (A) (iv) not covered.All food product is to be covered with plastic wrappings when stored in the refrigerator.
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01/05/2016 | 88 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. 229.164 (f) (2) (A) (i) (II) separation raw/cooked. 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.
- Potentially Hazardous food not at required temperature in cooling unit of 41F or below.
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09/10/2015 | 91 |
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper measures/methods to control and minimize presence of pests. OBSERVED EVIDENCE OF GNATS IN THE ESTABLISHMENT AND DEAD GNATS IN THE FREEZER. CONTACT PEST CONTROL FOR ASSISTANCE ELIMINATING PRESENCE OF FLYING INSECTS IN THE ESTABLISHMENT.
- 229.168 (d) (2) (A) (i) use toxics according to label. SPRAY CAN OF PESTICIDE (ROACH AND ANT) OBSERVED IN ESTABLISHMENT LABELED "FOR HOUSEHOLD USE ONLY". CAN WAS DISCARDED. ALL PESTICIDES CAN ONLY BE APPLIED BY A LICENSED PEST CONTROL TECHNICIAN.
- 229.165 (m) (1) (A)not clean. CLEAN AND SANITIZE ALL SURFACES INSIDE OF REACH IN FREEZER.
- 229.164 (o) (6) (A) PHF>135. Fajitas on prep surface not at hot hold temperature of 135F. All potentially hazardous foods must be held at 135F at hot hold unit.
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05/13/2015 | 86 |
- Observed canned sodas in preparation carts, and counters. All personal drinks must have lids or straws in food preparation areas.
- Food handlers not utilizing additional barriers when handling ready to eat foods (tortillas, and condiments). Food handlers must use utensils,gloves or other equipment.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. 229.164 (f) (2) (A) (i) (II) separation raw/cooked. All potentially hazardous foods must be properly separated for raw,ready to eat and cooked foods in refrigerators and small coolers. All raw foods to stored according to cooking temperatures.
- 229.164 (o) (6) (A) PHF>135. Chrizo,chicken, beef fajitas and beef tips not at proper temperature of 135F or above. All potentially hazardous foods must be held at proper cold holding or hot holding temperatures. After consultation with owner, recommend cooling potentially hazardous foods.
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12/11/2014 | 83 |
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