Taqueria Los Arcos, 13777 Nacogdoches Rd 107, San Antonio, TX - inspection findings and violations



Business Info

Name: TAQUERIA LOS ARCOS
Address: 13777 Nacogdoches Rd 107, San Antonio, TX 78217
Total inspections: 8
Last inspection: 01/07/2016
Score
96

Ratings Summary

Based on 3 votes

Overall Rating:
*****
4.9
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
4.8
Ambience:
*****
5.0
Cleanliness:
****•
4.5

Restaurant representatives - add corrected or new information about Taqueria Los Arcos, 13777 Nacogdoches Rd 107, San Antonio, TX »


Inspection findings

Date

Score

  • 229.164 (f) (2) (A) (i) (II) separation raw/cooked.
01/07/201696
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Seperate raw shelled eggs from readt to eat vegetables. Eggs stored above fruits.
  • 229.164 (o) (7) (A) consume by date (prepared). Need expiration date labeling for cooked refrigerated ready to eat food.
  • 229.165 (r) (3) (D)no sanitization. Need to use wash, rinse and sanitize method for manual warewashing.
09/08/201589
  • * 229.163(b) Demonstation of Knowledge. Certified food manager exppired. Renew certifications within one month.
01/20/201597
  • 229.168 (a) toxics not labeled. Label chemical spray bottle.
  • 229.165 (f) (12) (B)integral thermomter. 229.165 (h) (3)thin probe available.
08/11/201494
  • 229.167 (p) (5) improper use of sinks#8- 229.166 (i) (1) (B) HWS improper use. Hand washing sink used for purposes other than hand washing, e.g., storage utencils inside hand washing sink.
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. #12- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food, e.g., store raw eggs below ready to eat cheese and produce.
  • 229.164 (o) (7) (A) consume by date (prepared). #14- Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
03/10/201488
  • 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store raw eggs beneath cheese and other ready to eat foods.
07/09/201396
  • 229.164 (o) (4) (D) Raw Shell Eggs. Shell eggs not treated to destroy salmonella shall be stored at 45°F or less. Condemend 8 raw shell eggs (@ 68F) left at room temp.
  • 229.164 (f) (2) (A) (ii) (II) meat arrangement. Shelve foods properly to prevent cross contamination. Observed trays of raw eggs stored on shelf above vegetables in refrigerator.
  • 229.167 (e) (2) no soap. Supply kitchen handwashing sink with soap.
01/09/201288
  • 229.163 (n) (2) (A) closed beverage container. Employee found drinking from a closed beverage container(soda can) in a manner that contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed(tight fitting cover with straw) beverage containers with clean hands and away from food prep areas. 229.166 (i) (1) (B) HWS improper use. Sanitizing bucket stored in handwash sink. Use this sink is for handwashing only.
  • 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Raw animal food stored(inside reach in and ingredient bar refrigeration units) with cooked ready-to-eat food. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.Example: Place raw meat/fresh eggs on lowest shelf, next shelf place fresh cut produce, highest shelf(prepared food items).
  • 229.164 (o) (9) (A) (iii) unmarked food>4 hrs. 229.164 (o) (7) (B) consume by date (pkgd). 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food not labeled with the earliest or first prepared ingredient. Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. NOTE:Only authorized Cold hold date marked food items for 7 days, when maintained at 41 F or less. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method e.g. Authorized Use date mark stickers or water-proof markers, tape with product name and date written on it, placed on product, etc.
  • 229.168 (c) (1) toxics stored(stored above warewash area). Storing toxic items above food contact items. Store toxic items below and away from food areas, remove all poisonous items from food areas.
  • 229.165 (g) (2) (A)3 comp sink. Use 3 compartment sink for proper manual ware washing. WASH(HOT SOAPY WATER) RINSE(HOT CLEAR WATER) SANITIZE(50-100PPM CHLORINE SOLUTION) AIR DRY.
  • 229.165 (h) (3)thin probe available. Cooking without a thin probe thermometer. Provide a thin probe thermometer(1.5 mm)for food items 1/2 inch thick or less. 229.165 (h) (2)thermometer available. Ingredient bar without a permanently affixed thermometer. Provide thermometer in refrigerated unit to ensure PHFs are maintained at 41 F or less.
  • No Heimlich poster posted. Post in area viewable by Public and or employees.
12/08/201076

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3 User Reviews:

yaya

Added on Jun 11, 2015 2:03 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
*****
Cleanliness:
*****
Would you recommend TAQUERIA LOS ARCOS to others? Yes

Darlene

Added on Mar 6, 2015 11:42 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
I love this place... make me feel like at my Parents home... their home made corn tortillas.. the coffee delicious and any single plate ... even the eggs are delicious.. I extremely recommend this place.
Would you recommend TAQUERIA LOS ARCOS to others? Yes

carlos

Added on Jul 14, 2014 10:21 AM
Visited on Jul 9, 2014 10:20 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
****
awsome place good food
Would you recommend TAQUERIA LOS ARCOS to others? Yes
TAQUERIA LOS ARCOS respresentatives - respond and add information

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