No violation noted during this evaluation. | 01/13/2016 | 100 |
No violation noted during this evaluation. | 09/21/2015 | 100 |
- 229.167 (e) (2) no soap. PROVIDE SOAP FOR THE KITCHEN HAND WASH STATION LOCATED TOWARDS THE BACK PANTRY ROOM.
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06/18/2015 | 97 |
No violation noted during this evaluation. | 02/11/2015 | 100 |
- 229.163 (e) hands and arms. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, Cleaning. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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05/22/2014 | 96 |
- 229.165 (m) (1) (A)not clean. Shelves in walkin visibly dirty to sight or touch. Periodically cleanand sanitize to remove visible dirt to sight and touch .
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01/14/2014 | 97 |
No violation noted during this evaluation. | 06/26/2013 | 100 |
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- Ensure food contact surfaces of equipment and utensils is cleaned, sanitized, and in good repair. Ensure inside of drawers used to store clean utensils is cleaned and sanitized and all utenils are re-washed.
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01/09/2013 | 94 |
No violation noted during this evaluation. | 03/20/2012 | 100 |
No violation noted during this evaluation. | 05/16/2011 | 100 |
No violation noted during this evaluation. | 02/03/2010 | 100 |
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