HAVE A CERTIFIED ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE AVAILABLE ON SITE. RECOMMEND MORE THAN ONE PERSON BE FOOD MANAGER CERTIFIED TO COVER ALL SHIFTS. CORRECT BY THE NEXT ROUTINE INSPECTION.
229.166 (i) (1) (A)HWS not accessible. REMOVE ITEMS FROM INSIDE OF THE BAR HAND SINK. HAND SINKS TO BE USED FOR HANDWASHING ONLY.
11/23/2015
94
No violation noted during this evaluation.
08/24/2015
100
No violation noted during this evaluation.
05/06/2015
100
HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGER'S CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
12/11/2014
97
229.165 (r) (3) (D)no sanitization. NO CHLORINE SANITIZER BEING DISPENSED AT MECHANICAL DISHWASHER. SERVICE COMPANY WAS CALLED AND ARRIVED DURING THIS INSPECTION. REPAIRS COMPLETED - DISHWASHER IS SANITIZING PROPERLY (CHLORINE READING @100PPM). NO FURTHER ACTION NEEDED. QUAT SANITIZER AT BAR THREE COMPARTMENT SINK WAS WITHIN THE PROPER CONCENTRATION RANGE AT 200PPM.
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