- Employee was observed washing his hands for 4 seconds and drying hands on towel he tucked into his belt. Ensure employees are washing hands for at least 20 seconds.
- Unlabeled toxic spray bottle observed in back chemical storage room. Ensure all spray bottles are labeled with the common chemical name. Ex: Degreaser, sanitizer, window cleaner.
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03/08/2016 | 93 |
- Several hand sinks in kitchen unable to reach 100 degrees F. Ensure all hand sinks are able to reach 100 degrees F on demand.
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10/27/2015 | 97 |
| No violation noted during this evaluation. | 06/30/2015 | 100 |
- Knife stored between side wall of cold hold unit and container. Ensure knives and other utensils are not stored in between hard to clean areas.
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03/27/2015 | 97 |
| No violation noted during this evaluation. | 11/24/2014 | 100 |
| No violation noted during this evaluation. | 07/10/2014 | 100 |
| No violation noted during this evaluation. | 03/10/2014 | 100 |
| No violation noted during this evaluation. | 10/17/2013 | 100 |
- Heavy accumulation of rodent droppings found next to and around water heater. Droppings look old (dried up). Insulation material found poking through roof in back dry storage room (sign of rodent nesting). Hole (that looks big enough to accomodate rodent access )found in roof in room with water heater. Ensure droppings are removed and to monitor the area for new droppings. Continue routine pest control and increase frequency as needed. Will conduct follow up inspection in 10 days.
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06/13/2013 | 97 |
- SOILED KNIFE AND PEELER FOUND STORED IN BIN OF CLEAN UTENSILS. ENSURE ALL FOOD DEBRIS IS REMOVED FROM UTENSILS WHEN WASHING, RINSING, AND SANITIZING.
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03/07/2013 | 97 |
- MUST ESTABLISH AIR GAPS BETWEEN ICE MACHINE/ICE BIN DRAIN PIPES AND FLOOR DRAINS TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
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08/09/2011 | 97 |
- Employee did not wash hands before donning gloves for working with food. Employee observed not using proper hand washing procedure before they handle ready to eat foods, and not using suitable utensils or single-use gloves to prevent cross contamination. Please wash hands after any possible contamination of hands or gloves/before food preparation/open food handling (Employees wiping hands on dirty towels/aprons instead of handwashing; employees changing gloves without handwashing)
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact Employees using bare hands to handle ready to eat food without using 2 or more control methods /(3) forms of documentation
- Cleaning & sanitizing of equipment and wares not executed to protect from cross contamination.(Employees using dirty towels to wipe hands/countertops/cutting boards/utensils etc.)
- Refrigerated, ready-to-eat food not properly marked with a use by date. Turkey hash with 8/20/09 prep date not used by 8/26/09 (3Lbs voluntarily condemned)
- Please provide for hot/cold water under pressure at (2) handsinks(100 degrees F)
- Please wash rise and sanitize(air dry) all utensils(Employees using dirty towels to wipe off utensils instead of manually washing in 3 compartment sink or running them through dishwasher)
- Please provide for accurate thermometers in all coolers used to hold potentially hazardous food
- Food contact surfaces not sanitized. Please provide for all food contact surfaces to be clean/sanitized(Countertops/prep tables/cutting boards etc.) (use clean towels 50-100ppm bleach water solution) Please provide for test strips to ensure 50-100ppm concentration
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08/27/2009 | 71 |
| No violation noted during this evaluation. | 07/15/2008 | 94 |
Restaurant representatives - add corrected or new information about The Magnolia Pancake Haus, 606 Embassy Oaks # 100, San Antonio, TX »