229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS.
Establishment must always have a Certified Food Manager on site. During inspection, Food Manager was not on site.
Ch 13, Art II, section 13-26 Display permit. Current inspection report must always be posted for customer view. Establishment does not have current report posted, but instead a much older report.
02/25/2016
90
229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Tuna Salad on table, 79F Degrees.
229.164 (r) (1) (A) labeled properly. All food product in establishment must be properly labeled with common/generic name of food product.
229.166 (i) (1) (B) HWS improper use. Do not store utensils inside of HWS.
Establishment is using a Residental Dish Washer. Establishment must use a commercial dish washer, or 3-compartment sink that is large enough to wash largest piece of equipment/utensils.
Establishment must always have at least one person on duty with a Food Manager Certification.
10/28/2015
81
229.166 (i) (1) (B) HWS improper use. Do not wash/store dishs inside of HWS.
229.167 (e) (3) (A) no towels. All HWS's must have papertowels.
Establishment must always have at least one person on duty with a Food Managers Certification.
Restaurant representatives - add corrected or new information about The Seasons On Tezel, 8245 Old Tezel Rd, San Antonio, TX »